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View compareLawrys 25% Less Sodium Seasoned Salt, 8 oz (Pack of 12)
Lawrys 25% Less Sodium Seasoned Salt, 8 oz (Pack of 12)
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Regular price
$61.73
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$61.73
Regular price
$88.19
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Shake Lawrys less sodium seasoned salt on all your favorite foods. Get all the great taste of the original seasoned salt with 25% less sodium. This unique blend of salt, herbs and spices adds flavor and excitement that ordinary salt cannot match. Use instead of salt in cooking or at the table. Shake on beef, pork and poultry before and after cooking. Season ground meat for great burgers. Perk up salads, vegetables, potatoes, rice and pasta. Great on French fries and popcorn.
Frequently Asked Questions
- Q: What are the ingredients in Lawry's Less Sodium Seasoned Salt? A: The ingredients include natural spices such as paprika, turmeric, onion, and garlic. This blend provides a flavorful seasoning with 25% less sodium than the original.
- Q: How big is each container of Lawry's Less Sodium Seasoned Salt? A: Each container holds eight ounces of seasoned salt. This is part of a pack that contains twelve individual containers.
- Q: Is Lawry's Less Sodium Seasoned Salt gluten-free? A: Yes, Lawry's Less Sodium Seasoned Salt is gluten-free. It is made with natural spices and does not contain any gluten ingredients.
- Q: How do you use Lawry's Less Sodium Seasoned Salt? A: You can sprinkle it on various foods like baked chicken, hamburgers, and vegetables. It adds flavor without the need for mixing or measuring.
- Q: Can I use Lawry's Less Sodium Seasoned Salt in casseroles? A: Yes, it works great in casseroles. The unique blend of spices enhances the flavor of your dishes without adding too much sodium.
- Q: Is Lawry's Less Sodium Seasoned Salt suitable for cooking and baking? A: Yes, it is suitable for both cooking and baking. You can use it to season meats, vegetables, and even potato dishes.
- Q: How should I store Lawry's Less Sodium Seasoned Salt? A: Store it in a cool, dry place. Ensure the lid is tightly closed to maintain freshness and flavor.
- Q: What is the shelf life of Lawry's Less Sodium Seasoned Salt? A: The shelf life is typically around two years if stored properly. Always check for any changes in aroma or color before use.
- Q: Can Lawry's Less Sodium Seasoned Salt be used on vegetables? A: Yes, it can be used on vegetables. Sprinkling it on roasted or steamed veggies adds a delicious flavor.
- Q: Is this seasoned salt safe for children? A: Yes, it is safe for children. However, monitor sodium intake to ensure a balanced diet.
- Q: How does Lawry's Less Sodium Seasoned Salt compare to the original? A: It delivers the same great taste with twenty-five percent less sodium. This makes it a healthier option for seasoning.
- Q: Can I use Lawry's Less Sodium Seasoned Salt on steak? A: Yes, it’s excellent on steak. The blend of spices complements the rich flavors of beef well.
- Q: What types of dishes can I enhance with Lawry's Less Sodium Seasoned Salt? A: You can enhance a variety of dishes, including meats, potatoes, and casseroles. It's versatile for many meal types.
- Q: Does Lawry's Less Sodium Seasoned Salt contain any preservatives? A: No, it is made with natural spices and does not contain artificial preservatives. It's a cleaner seasoning option.
- Q: Is Lawry's Less Sodium Seasoned Salt packaged in the USA? A: Yes, it is packaged in the USA. Lawry's maintains quality and standards in its production.