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View compareLawry's Coarse Ground with Parsley Garlic Salt, 33 oz
Lawry's Coarse Ground with Parsley Garlic Salt, 33 oz
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Regular price
$18.36
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$18.36
Regular price
$26.23
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SKU
WBGROB00HPN6A86Vendor
Lawry'sProduct Type
Salt & PepperCouldn't load pickup availability
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Description
Description
Lawry's Garlic Salt features a top-notch blend of powerful seasonings -- coarse-ground garlic, salt and parsley flakes -- in one convenient bottle. Perfectly sized for professional chefs, this Garlic Salt is great for seasoning large quantities of food. Use it to enhance a variety of chicken dishes, chops, steaks, seafood and pastas with long-lasting, fresh taste Try it in hamburgers or meat loaf for amplified flavor. Or sprinkle it on tomatoes, salads or sauteed vegetables. Bring in Summer with a Splash. Whether you grill, saute, or bake, simply splash, sprinkle or pour on Lawrys for delicious summertime meals. RECIPE: Steak with Chimichurri Sauce. A fresh Argentinean herb sauce of parsley, onions, olive oil and vinegar complements the richness of grilled steak. For the Chimichurri Sauce, blend 1/2 c coarsely chopped onion, 1/2 c packed fresh parsley leaves, 1/2 c olive oil, 2 tbsp white vinegar, 1 tsp of Garlic Salt and 1/4 tsp crushed red pepper flakes in a food processor or blender; cover. Process just until coarsely chopped. Set aside. Sprinkle 2 lbs boneless beef sirloin steak (about 1-inch thick) with 1 1/4 tsp Garlic Salt and 1/2 tsp seasoned pepper. Grill over medium-high heat, 8 minutes per side or until desired doneness. Serve sliced steak with Chimichurri Sauce.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What dishes can I use Lawry’s Garlic Salt on? A: Lawry’s Garlic Salt is versatile and can enhance the flavor of various dishes, including chicken, pork chops, steaks, seafood, pastas, and even vegetables. It's also great for seasoning hamburgers, meatloaf, salads, and baked potatoes.
- Q: Does Lawry’s Garlic Salt contain MSG? A: No, Lawry’s Garlic Salt is made with no MSG added, making it a great option for those who want to avoid monosodium glutamate in their cooking.
- Q: Is Lawry’s Garlic Salt kosher certified? A: Yes, Lawry’s Garlic Salt is kosher certified, ensuring it meets dietary requirements for those following kosher guidelines.
- Q: How should I store Lawry’s Garlic Salt for optimal freshness? A: To maintain the freshness of Lawry’s Garlic Salt, store it in a cool, dry place away from direct sunlight. Make sure to keep the lid tightly closed to prevent moisture and preserve the flavor.
- Q: What is the size of Lawry’s Garlic Salt container? A: Lawry’s Garlic Salt comes in a convenient 33-ounce container, making it ideal for both home cooks and professional chefs who need a larger quantity for seasoning.