Lawry's lemon pepper blend is excellent for bringing out the aromas and natural flavors of any dish. This lemon pepper seasoning combines the flavors of pepper, garlic, onion and tangy lemon peel, adding a unique boost to various recipes. Its taste and color deliver bright, fresh flavor to potatoes, vegetables, poultry, seafood and more. When you receive your order, try using this seasoning to: - Create homemade dressings and marinades by adding vinegar and oil to Lawry's lemon pepper spice blend. - Blend the spices with butter to drizzle over lobster, crab, scallops and other shellfish. - Add a burst of flavor to sauces, stews, soups and more. - Put some zest into salads, vegetable blends and other sides. - Mix lemon pepper with fried rice, pasta, stir-fries and other grain dishes. - Sprinkle it into pasta dishes featuring fresh vegetables. - Use it to add a hint of spice and citrus to guacamole. - Season fish, beef, pork and poultry before or after cooking. With a limitless number of uses, this versatile lemon pepper blend will become a staple in your busy kitchen. Ingredients include garlic, sugar, onion, lemon peel, citric aid, modified corn starch, salt, black pepper, natural flavor and riboflavin for color. Lawry's Lemon Pepper Seasoning will save you time mixing your own spices, with multiple dispensing options and consistent flavor for your recipes. A convenient addition to the seasoning arsenal of any establishment, Lawry's spice blend is ideal for chefs dedicated to delivering restaurant-quality flavor every time. This product arrives in a 20.5-ounce container with a securely fastened flip-top lid that keeps the product fresh when not in use and fits easily into chefs' hands. To extend the shelf life of Lawry's lemon pepper seasoning, fasten the container appropriately and keep it in a dry, cool location. Use dry measuring spoons and cups and avoid exposing the product to moisture, heat and excessive light. When you receive your order, try using this seasoning to: - Create homemade dressings and marinades by adding vinegar and oil to Lawrys lemon pepper spice blend. - Blend the spices with butter to drizzle over lobster, crab, scallops and other shellfish. - Add a burst of flavor to sauces, stews, soups and more. - Put some zest into salads, vegetable blends and other sides. - Mix lemon pepper with fried rice, pasta, stir-fries and other grain dishes. - Sprinkle it into pasta dishes featuring fresh vegetables. - Use it to add a hint of spice and citrus to guacamole. - Season fish, beef, pork and poultry before or after cooking. With a limitless number of uses, this versatile lemon pepper blend will become a staple in your busy kitchen. Ingredients include garlic, sugar, onion, lemon peel, citric aid, modified corn starch, salt, black pepper, natural flavor and riboflavin for color. Lawrys Lemon Pepper Seasoning will save you time mixing your own spices, with multiple dispensing options and consistent flavor for your recipes. A convenient addition to the seasoning arsenal of any establishment, Lawrys spice blend is ideal for chefs dedicated to delivering restaurant-quality flavor every time. This product arrives in a 20.5-ounce container with a securely fastened flip-top lid that keeps the product fresh when not in use and fits easily into chefs hands. To extend the shelf life of Lawrys lemon pepper seasoning, fasten the container appropriately and keep it in a dry, cool location. Use dry measuring spoons and cups and avoid exposing the product to moisture, heat and excessive light.