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A Family Favorite, Lawry'S Perfect Blend Chicken & Poultry Rub Brings Flavor To Weeknight Meals. Featuring A Robust Blend Of Natural Flavors, Spices And Herbs, Including Garlic, Rosemary, Sea Salt, Onion, Paprika, Thyme, Parsley And More, This Rub Is A Versatile Ingredient For Enhancing A Variety Of Dishes. Perfectly Sized For Foodservice Professionals Or For Feeding A Crowd, This Rub Can Season Large Quantities Of Food In A Flash. Rub It On Chicken Or Poultry And Then Grill, Broil Roast Or Bake To Perfection. Or Mix Into Ground Beef For Bold Burgers. Recipe: Roasted Whole Chicken Place 1 Whole Chicken (About 3 Pounds) On Rack In Foil-Lined Roasting Pan. Brush With Oil. Coat Evenly With 2 Tbsp Rub. Roast In Preheated 375F Oven For 1 To 1 Hours Until Cooked Through. Makes 6 Servings Recipe: Roasted Chicken With Potatoes Mix 2 Tbsp Each Rub And Oil In A Large Bowl. Add 2 Pounds Bone-In Chicken Thighs, Skin Removed, And 1 Pounds Potatoes, Cubed; Toss To Coat Well. Arrange In Single Layer On Foil-Lined Large Baking Pan Sprayed With Nonstick Cooking Spray. Bake In Preheated 425F Oven 30 Minutes Or Until Chicken Is Cooked Through And Potatoes Are Tender, Turning Potatoes Occasionally. Makes 6 Servings
Frequently Asked Questions
- Q: What ingredients are in Lawry's Perfect Blend Chicken & Poultry Rub? A: The rub contains natural flavors, spices, and herbs, including garlic, rosemary, sea salt, onion, paprika, thyme, and parsley.
- Q: How large is each container of Lawry's Perfect Blend Chicken & Poultry Rub? A: Each container holds four point zero eight ounces of seasoning.
- Q: Is this product suitable for someone with allergies? A: It depends on specific allergies, as the rub contains various spices and herbs. Always check the ingredient list for potential allergens.
- Q: How should I use Lawry's Perfect Blend Chicken & Poultry Rub? A: Rub it on chicken or poultry before grilling, broiling, roasting, or baking for enhanced flavor.
- Q: Can I use this rub on ground beef? A: Yes, this rub works well mixed into ground beef for flavorful burgers.
- Q: What is a recommended recipe for using this rub? A: A popular recipe is to coat a whole chicken with the rub and roast it at three hundred seventy-five degrees Fahrenheit for one to one and a half hours.
- Q: How do I store Lawry's Perfect Blend Chicken & Poultry Rub? A: Store the rub in a cool, dry place away from direct sunlight to maintain its flavor.
- Q: Does this seasoning have an expiration date? A: Yes, like most spices, it has a shelf life. Check the packaging for the expiration date.
- Q: Is Lawry's Perfect Blend Chicken & Poultry Rub gluten-free? A: Yes, it does not contain gluten ingredients, but always check the label for any updates or cross-contamination warnings.
- Q: How can I enhance the flavor of my meals with this rub? A: Use it as a marinade or mix it with oil before applying it to meats for deeper flavor infusion.
- Q: Can I use this rub for vegetable seasoning? A: Yes, it can add flavor to roasted vegetables, enhancing their taste.
- Q: What is the best way to apply this rub? A: Evenly coat the meat with a generous amount of the rub, massaging it into the surface for better adherence.
- Q: Is this seasoning suitable for foodservice professionals? A: Yes, the six-pack size is perfect for foodservice professionals or large gatherings.
- Q: What cooking methods can I use with this rub? A: You can grill, broil, roast, or bake with this rub for delicious results.
- Q: What is the flavor profile of Lawry's Perfect Blend Chicken & Poultry Rub? A: It features a robust flavor profile with hints of garlic, herbs, and spices.

