There's a reason why Lawry's signature Seasoned Salt has been a family favorite for decades. This expert blend of salt, herbs and spices adds unique flavor to any meal you're inspired to make. Lawry's Seasoned Salt is a versatile kitchen staple for adding flavor to almost any recipe - whether it's breakfast, lunch or dinner. Its a blend of salt, herbs and spices, including paprika and turmeric, plus onion and garlic and no MSG added*. Shake on beef, pork or poultry before and after cooking. Mix into ground beef for bold burgers. Add to fries and baked or mashed potatoes. Sprinkle on eggs, salads, vegetables, soupsthe possibilities are endless! *Except those naturally occurring glutamates.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What makes Lawry's Seasoned Salt different from regular table salt?A: Lawry's Seasoned Salt is an expert blend of salt, herbs, and spices, including paprika, turmeric, onion, and garlic. This unique combination enhances the flavor of your dishes, making it a versatile seasoning compared to regular table salt, which only adds saltiness.
Q: Can I use Lawry's Seasoned Salt on vegetables?A: Yes, Lawry's Seasoned Salt is perfect for adding flavor to vegetables. You can sprinkle it on salads, steamed vegetables, or roasted dishes for an extra burst of taste.
Q: How should I use Lawry's Seasoned Salt for grilling meats?A: For grilling, shake Lawry's Seasoned Salt on beef, pork, or poultry both before and after cooking. It enhances the flavor and adds depth to your grilled dishes.
Q: Is Lawry's Seasoned Salt gluten-free?A: Yes, Lawry's Seasoned Salt does not contain gluten ingredients, making it suitable for those with gluten sensitivities.
Q: What are some creative uses for Lawry's Seasoned Salt in my cooking?A: You can use Lawry's Seasoned Salt in various dishes, such as mixing it into ground beef for bold burgers, adding it to french fries, or using it instead of regular salt on pasta, rice, and eggs for enhanced flavor.
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