You will not be allowed to compare more than 4 products at a time
View compareProduct Description
A family favorite for decades, Lawry's signature Seasoned Salt features an expert blend of salt and natural herbs and spices, including paprika, turmeric, onion and garlic. Lawry's Seasoned Salt is a versatile kitchen staple for adding flavor to almost any recipe -- whether it's breakfast, lunch or dinner. Shake on beef, pork and poultry before and after cooking. Mix into ground beef for bold burgers. Add to fries and baked or mashed potatoes. Or sprinkle on salads, vegetables, soups and sauces.
Frequently Asked Questions
- Q: What ingredients are in Lawry's Seasoned Salt? A: Lawry's Seasoned Salt includes a blend of salt, herbs, and spices, such as paprika, turmeric, onion, and garlic. This unique mixture adds flavor to a variety of dishes without any added MSG.
- Q: What is the size of the Lawry's Seasoned Salt container? A: The container holds eight ounces of seasoned salt. This size makes it easy to use and store in your kitchen.
- Q: Is Lawry's Seasoned Salt gluten-free? A: Yes, Lawry's Seasoned Salt is gluten-free. It does not contain any wheat or gluten ingredients, making it suitable for those with gluten sensitivities.
- Q: How do I use Lawry's Seasoned Salt in cooking? A: You can shake Lawry's Seasoned Salt on meats such as beef, pork, or poultry before and after cooking. It also works well mixed into ground beef for burgers or sprinkled on vegetables.
- Q: Can I use Lawry's Seasoned Salt on breakfast dishes? A: Yes, it's perfect for breakfast dishes. You can sprinkle it on eggs or mix it into hash browns for added flavor.
- Q: Is Lawry's Seasoned Salt suitable for baking? A: Yes, you can use Lawry's Seasoned Salt in baking. It enhances the flavor of savory baked goods, such as breads and casseroles.
- Q: How should I store Lawry's Seasoned Salt? A: Store Lawry's Seasoned Salt in a cool, dry place away from direct sunlight. Keeping the lid tightly sealed will help maintain its flavor.
- Q: Does Lawry's Seasoned Salt have an expiration date? A: Yes, Lawry's Seasoned Salt has a shelf life of about two years. Check the packaging for the best by date to ensure optimal flavor.
- Q: Can I use Lawry's Seasoned Salt for grilling? A: Yes, it's excellent for grilling. You can use it to season meats before grilling for a rich, flavorful taste.
- Q: Is Lawry's Seasoned Salt safe for children? A: Yes, Lawry's Seasoned Salt is safe for children. It can enhance the flavor of meals for the whole family, just use it in moderation.
- Q: What makes Lawry's Seasoned Salt unique? A: Lawry's Seasoned Salt is unique due to its expert blend of salt, herbs, and spices developed since nineteen thirty-eight. It adds a distinctive flavor profile to a variety of dishes.
- Q: Can I use Lawry's Seasoned Salt in soups? A: Yes, Lawry's Seasoned Salt is great in soups. It adds depth and flavor, making your soups more delicious.
- Q: What type of meals can I prepare with Lawry's Seasoned Salt? A: You can prepare a wide range of meals, including meats, vegetables, and side dishes. It's versatile enough for breakfast, lunch, or dinner.
- Q: Does Lawry's Seasoned Salt contain any preservatives? A: No, Lawry's Seasoned Salt does not contain any preservatives. It relies on its natural ingredients for flavor.
- Q: How can I enhance the flavor of fries with Lawry's Seasoned Salt? A: Sprinkle Lawry's Seasoned Salt on fries after cooking for an extra burst of flavor. It pairs perfectly with both baked and fried potatoes.

