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Cooking for friends or family? Delight their taste buds with our Diabetic Friendly Laxmi Lower Glycemic Index Basmati Rice! Our variety of authentic Indian spices and cooking ingredients are just what you need to create a gourmet meal in your kitchen. House of Spices carries the essential ingredients that will allow you to create a home-cooked sensational dish that always please. Laxmi Lower G.I. Index Basmati Rice is pure, fresh, and wholesome. Grown in the Himalayas and Pakistan, Basmati Rice is a long grain rice that is characterized by a light nutty flavor. Use in traditional Indian dishes or substitute for any rice dish. Our Laxmi Basmati Rice will be a perfect complement to any meal. House of Spices is a leader in the market of classic Indian cooking spices. Proudly distributed throughout the United States, House of Spices specializes in exceptional spices and food products always sourced from the highest quality ingredients. House of Spices has the ingredients you need for traditional Indian cooking - made pure, made fresh, and made wholesome!
Frequently Asked Questions
- Q: What is the size of the Laxmi Diabetic Basmati Rice package? A: The package contains ten pounds of rice. This size is ideal for home cooking, providing ample servings for family meals.
- Q: What type of rice is Laxmi Diabetic Basmati Rice? A: Laxmi Diabetic Basmati Rice is a whole grain rice. It is characterized by a lower glycemic index, making it suitable for diabetic diets.
- Q: Where is Laxmi Basmati Rice sourced from? A: This rice is sourced from the Himalayas and Pakistan. It is known for its light nutty flavor and long grain.
- Q: How do I cook Laxmi Diabetic Basmati Rice? A: You can cook it by rinsing, soaking, and boiling in water. Follow the standard rice cooking method, using a two-to-one water-to-rice ratio.
- Q: Is Laxmi Diabetic Basmati Rice suitable for stir-frys? A: Yes, it is excellent for stir-frys. This rice pairs well with a variety of dishes, enhancing their flavor.
- Q: Can I use Laxmi Basmati Rice for making pilafs? A: Absolutely, Laxmi Basmati Rice is perfect for pilafs. Its texture and flavor complement the dish beautifully.
- Q: How should I store Laxmi Diabetic Basmati Rice? A: Store it in a cool, dry place in an airtight container. This helps maintain its freshness and quality.
- Q: What is the shelf life of Laxmi Diabetic Basmati Rice? A: The shelf life is typically one to two years if stored properly. Always check for any signs of spoilage.
- Q: Is Laxmi Basmati Rice gluten-free? A: Yes, Laxmi Basmati Rice is gluten-free. It is a safe choice for those with gluten sensitivities or celiac disease.
- Q: How does Laxmi Diabetic Basmati Rice compare to regular basmati rice? A: Laxmi Diabetic Basmati Rice has a lower glycemic index. This makes it a healthier option for those monitoring blood sugar levels.
- Q: Is this rice suitable for people on a low-carb diet? A: No, it is not a low-carb food. While lower in glycemic index, it still contains carbohydrates.
- Q: What if my Laxmi Diabetic Basmati Rice arrives damaged? A: If your product arrives damaged, you should contact customer service for a replacement or refund. They will assist you with the process.
- Q: Is there a return policy for Laxmi Diabetic Basmati Rice? A: Yes, there is a return policy. Check the retailer's terms for specific details on returns and exchanges.
- Q: Can Laxmi Basmati Rice be used in soups? A: Yes, it can be used in soups. It adds texture and absorbs flavors well, enhancing the overall taste of the dish.
- Q: How do I know if Laxmi Basmati Rice is fresh? A: Check for a clean, dry appearance without any off-smells. Fresh rice should have a pleasant aroma and smooth texture.

