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View compareLaxmi Toor Dal, Traditional Indian Split Yellow Peas - 2Lb Bag
Laxmi Toor Dal, Traditional Indian Split Yellow Peas - 2Lb Bag
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Regular price
$12.63
Sale price
$12.63
Regular price
$18.04
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SKU
WBGROB01LOTL63KVendor
LaxmiProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Cooking For Friends Or Family Delight Their Taste Buds With Our Laxmi Toor Dal! Our Variety Of Authentic Indian Spices And Cooking Ingredients Are Just What You Need To Create A Gourmet Meal In Your Kitchen. House Of Spices Carries The Essential Ingredients That Will Allow You To Create A Home-Cooked Sensational Dish That Always Please. Laxmi Toor Dal Is Commonly Known As Split Yellow Peas Or Split Pigeon Peas And Is Used In A Variety Of Delicious Traditional Indian Dishes, Such As Curries, Dal Fry, And Many Others! Toor Dal Will Add A Mild And Subtly Sweet Flavor To Your Dish And Is High In Fiber And Low In Saturated Fat - Making Them An Excellent And Nutritious Meal. Whether You'Re Using Our Toor Dal To Cook A Delectable Curried Yellow Dal, Or Adding Split Yellow Peas As A Topper To A Salad, You'Ll Love Our Fresh And Natural Products. House Of Spices Is A Leader In The Market Of Classic Indian Cooking Spices. Proudly Distributed Throughout The United States, House Of Spices Specializes In Exceptional Spices And Food Products Always Sourced From The Highest Quality Ingredients. House Of Spices Has The Ingredients You Need For Traditional Indian Cooking - Made Pure, Made Fresh, And Made Wholesome!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Laxmi Toor Dal and how is it used in cooking? A: Laxmi Toor Dal, also known as split yellow peas or split pigeon peas, is a popular legume used in a variety of traditional Indian dishes. It can be used to make curries, dal fry, soups, and even salads, adding a mild and subtly sweet flavor to your meals.
- Q: Is Laxmi Toor Dal a healthy option for my diet? A: Yes, Laxmi Toor Dal is a nutritious choice as it is high in fiber and low in saturated fat. This makes it an excellent option for those looking to maintain a balanced diet while enjoying flavorful meals.
- Q: How should I store Laxmi Toor Dal after opening? A: After opening, it is best to store Laxmi Toor Dal in an airtight container in a cool, dry place to maintain its freshness and quality. Keep it away from direct sunlight and moisture.
- Q: Can I use Laxmi Toor Dal in vegetarian recipes? A: Absolutely! Laxmi Toor Dal is a great source of protein for vegetarian diets. It can be used in a variety of vegetarian recipes, providing a hearty and nutritious base for curries and stews.
- Q: What is the cooking time for Laxmi Toor Dal? A: The cooking time for Laxmi Toor Dal typically ranges from 30 to 40 minutes, depending on whether you soak it beforehand. Soaking can reduce the cooking time and improve its texture.