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Le Asolane Certified Organic Gluten Free Ditalini Pasta | 2 Pack | Authentic Imported Italian Gourmet Pasta from Select Premium

Le Asolane Certified Organic Gluten Free Ditalini Pasta | 2 Pack | Authentic Imported Italian Gourmet Pasta from Select Premium

Hurry! Only left 10 in stock

Regular price $18.74
Sale price $18.74 Regular price $26.77
SAVE 29%
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SKU

WBGROB09JJ16N9S

Vendor

Le Asolane

Product Type

Pasta & Noodles


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Description

What

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What makes Le Asolane Ditalini Pasta gluten-free? A: Le Asolane Ditalini Pasta is made from 100% organic corn flour, which is naturally gluten-free. This ensures that individuals with gluten sensitivities can enjoy a delicious pasta option without compromising their dietary needs.
  • Q: How do I cook Le Asolane Ditalini Pasta to achieve the best texture? A: To achieve the perfect 'al dente' texture, bring a pot of salted water to a boil, add the pasta, and cook for 8-10 minutes, stirring occasionally. Taste test to ensure it's cooked to your preference.
  • Q: Is Le Asolane Ditalini Pasta suitable for vegan diets? A: Yes, Le Asolane Ditalini Pasta is made from simple ingredients that are plant-based, making it a suitable option for vegan diets.
  • Q: Can I use Le Asolane Ditalini Pasta in soups and salads? A: Absolutely! Le Asolane Ditalini Pasta is versatile and works well in soups, salads, or as a side dish. Its unique shape holds sauces and complements various ingredients beautifully.
  • Q: Where is Le Asolane Ditalini Pasta produced? A: Le Asolane Ditalini Pasta is authentically produced in Italy, where the corn is sourced and milled at a family-run mill, ensuring high quality and adherence to traditional artisanal methods.
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