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View compareLe Asolane Certified Organic Gluten Free Pasta | Spaghetti | 4 Pack | Authentic Imported Italian Gourmet Pasta From Select Premi
Le Asolane Certified Organic Gluten Free Pasta | Spaghetti | 4 Pack | Authentic Imported Italian Gourmet Pasta From Select Premi
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Regular price
$26.24
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$26.24
Regular price
$37.49
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SKU
WBGROB091WZZBGVVendor
Le AsolaneProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Le Asolane Organic Is A Gluten Free Pasta Made Exclusively From Italian Organically Grown Corn Flour. Our Story Begins At An Ancient Stone Mill On The Banks Of The Brentella Stream In The Veneto Countryside. Following The Family Tradition Handed Down To The Youngest Generation Only The Best, Premium-Grade Selected Organic Corn Is Processed At The Family Mill To Obtain An Exceptionally Fine Flour, The Main Ingredient To Our Delicious Pasta Products. To Our Days We Produce Our Own Corn Flour Assuring So The Highest Quality And Food Safety Standards, Attested By Prestigious Certification Boards Like Brc (Grade Aa), Ifs. Each And Every Cut Of Le Asolane Organic Is Ideal For Creating Wholesome, Palatable Dishes Suitable For The Entire Family Every Day. It Stays Consistently Firm During Cooking And Results In Always Al Dente Pasta, With Superb Texture, Delicious Taste, And Great Nutritional Value. Pair It With Your Favorite Sauce To Create The Ultimate Final Dish. Made With Simple And Healthy Ingredients Its The Perfect Addition To Any Health-Conscious Diet.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: Is Le Asolane gluten free pasta suitable for people with celiac disease? A: Yes, Le Asolane Certified Organic Gluten Free Pasta is made exclusively from organic corn flour, making it safe for individuals with celiac disease or gluten intolerance.
- Q: How do I cook Le Asolane spaghetti to achieve the perfect 'al dente' texture? A: To cook Le Asolane spaghetti, bring a pot of salted water to a boil. Add the pasta and cook for 8-10 minutes, stirring occasionally. Taste the pasta a minute or two before the recommended time to ensure it reaches your desired 'al dente' texture.
- Q: What makes Le Asolane pasta different from regular gluten free pasta? A: Le Asolane pasta is made from premium-grade organic corn flour sourced from Italy, ensuring superior quality, taste, and texture. Unlike many gluten free pastas, it consistently stays firm during cooking and offers a delicious, authentic flavor.
- Q: Can I use Le Asolane spaghetti in traditional pasta recipes? A: Absolutely! Le Asolane gluten free spaghetti can be used in any traditional pasta recipe. Its high-quality ingredients and cooking properties make it a versatile option for your favorite sauces and dishes.
- Q: What are the nutritional benefits of Le Asolane organic gluten free pasta? A: Le Asolane organic gluten free pasta is not only gluten free but also made with simple, healthy ingredients. It provides great nutritional value, is rich in fiber, and supports a health-conscious diet while delivering a superb taste and texture.