You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What makes Le Marinier French Sea Salt different from regular table salt? A: Le Marinier French Sea Salt is hand-harvested from the pristine Brittany Ocean marshes and is 100% natural and unrefined. Unlike regular table salt, which often contains additives and is heavily processed, our sea salt retains its mineral-rich composition and offers a more complex flavor profile.
- Q: How can I use Le Marinier Grey Coarse Sea Salt in my cooking? A: Le Marinier Grey Coarse Sea Salt is perfect for seasoning various dishes, including meats, fish, vegetables, and seafood. Its larger crystals provide a delightful crunch when used as a finishing touch, enhancing the overall texture and flavor of your culinary creations.
- Q: Is Le Marinier French Sea Salt safe for health-conscious consumers? A: Yes, Le Marinier French Sea Salt is a healthy choice as it is free from additives and chemicals. It is rich in essential minerals like magnesium, calcium, and potassium, which can help improve hydration and overall wellness.
- Q: What is the texture of Le Marinier Grey Coarse Sea Salt like? A: Le Marinier Grey Coarse Sea Salt features larger salt crystals that are slightly moister than regular table salt. This unique texture adds a satisfying crunch to dishes, making it an ideal choice for garnishing and finishing.
- Q: Can I use Le Marinier French Sea Salt for baking? A: While Le Marinier French Sea Salt is primarily used for seasoning, it can also be used in baking to enhance flavors. However, due to its coarse texture, it is recommended to grind it down or use it sparingly in recipes that require precise measurements.