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View compareLe Saunier De Camargue | Fleur De Sel | French Finishing Sea Salt, 4.4 Oz
Le Saunier De Camargue | Fleur De Sel | French Finishing Sea Salt, 4.4 Oz
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$77.83
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$77.83
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
In Camargue, France, The Fleur De Sel Crystallizes In Summer On The Surfaces Of Sea Water Where It Is Carefully Harvested By The Salt Farmerfleur De Sel De Camargue Should Be Sprinkled By Hand Over Foods Just Before Serving To Best Appreciate Its Fine Crystalline Texture And Special Savor. Salt Has Long Been The World+S Most Essential Seasoning And Fleur De Sel De Camargue Will Add The Ultimate Flavor Dimension To All Cooking + From Basic To Gourmet Cuisine.
Frequently Asked Questions
- Q: What is Fleur de Sel and how is it different from regular sea salt? A: Fleur de Sel is a premium hand-harvested sea salt from the salt marshes of Camargue, France. Unlike regular sea salt, which is typically harvested from brine, Fleur de Sel forms naturally on the surface of seawater and is gathered by skilled salt farmers. This unique process gives it a delicate texture and exceptional flavor, making it ideal for finishing gourmet dishes.
- Q: How should I use Fleur de Sel in my cooking? A: Fleur de Sel is best used as a finishing salt, meaning it should be sprinkled over dishes just before serving. This preserves its delicate crunch and enhances the flavor of meats, seafood, salads, and even desserts. A light sprinkle can elevate the overall taste of your meal.
- Q: Is Fleur de Sel suitable for all diets? A: Yes, Fleur de Sel is 100% natural and free from additives or preservatives, making it suitable for various diets, including gluten-free and vegan. Its high mineral content also adds nutritional value to your dishes.
- Q: What is the shelf life of Fleur de Sel? A: Fleur de Sel has a long shelf life when stored properly. Keep it in a cool, dry place away from moisture and direct sunlight to maintain its flavor and texture. It does not expire, but for the best taste, it's recommended to use it within a couple of years.
- Q: Can I use Fleur de Sel for baking? A: While Fleur de Sel is primarily intended for finishing dishes, it can also be used in baking to add a subtle saltiness to cookies, brownies, or bread. Just be mindful of the amount you use, as its flavor is more pronounced than regular salt.