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View compareFrequently Asked Questions
- Q: What is Fleur de Sel and how is it different from regular sea salt? A: Fleur de Sel is a premium, hand-harvested sea salt that forms on the surface of seawater in salt marshes, particularly in Camargue, France. Unlike regular sea salt, which is typically harvested from evaporated seawater, Fleur de Sel is collected by hand and has a delicate, flaky texture that enhances flavors without overpowering them.
- Q: How should I use Le Saunier De Camargue Fleur de Sel in my cooking? A: Le Saunier De Camargue Fleur de Sel is best used as a finishing salt. Sprinkle it over meats, seafood, salads, or desserts just before serving to appreciate its unique flavor and crunchy texture. This will elevate your dishes and provide a gourmet touch to any meal.
- Q: Is Le Saunier De Camargue Fleur de Sel suitable for special diets? A: Yes, Le Saunier De Camargue Fleur de Sel is 100% natural and free from additives or preservatives, making it suitable for various diets, including gluten-free, paleo, and vegan. Its high mineral content also makes it a healthier option compared to regular table salt.
- Q: What are the storage recommendations for Fleur de Sel? A: To preserve the delicate texture and flavor of Le Saunier De Camargue Fleur de Sel, store it in a cool, dry place away from moisture and direct sunlight. Use an airtight container to maintain its quality over time.
- Q: Can I use Fleur de Sel in baking or cooking at high temperatures? A: While Fleur de Sel is primarily a finishing salt, it can be used in baking or cooking; however, it is best added at the end of the cooking process. Cooking at high temperatures can diminish its unique flavor and texture, so reserve it for seasoning dishes just before serving.