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Le Saunier De Camargue | French Fleur Del Sel | Finishing Sea Salt, 4.4 oz (Pack of 2)

Le Saunier De Camargue | French Fleur Del Sel | Finishing Sea Salt, 4.4 oz (Pack of 2)

Hurry! Only left 10 in stock

Regular price $32.49
Sale price $32.49 Regular price $46.41
SAVE 29%
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SKU

WBGROB00H8KJ6AA

Product Type

Salt & Pepper


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Description

Fleur de sel de Camargue, 2 boxes of 125 grams each.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Fleur de Sel and how is it different from regular sea salt? A: Fleur de Sel is a premium hand-harvested sea salt known for its delicate texture and unique flavor. Unlike regular sea salt, which is often harvested from deeper levels of saltwater, Fleur de Sel is collected from the surface of salt marshes, making it more flavorful and crunchy.
  • Q: How should I use Le Saunier De Camargue Fleur de Sel in my cooking? A: Le Saunier De Camargue Fleur de Sel is best used as a finishing salt. Sprinkle it on meats, seafood, salads, or desserts just before serving to enhance flavor and add a delightful crunch.
  • Q: Is this sea salt suitable for special diets? A: Yes, Le Saunier De Camargue Fleur de Sel is 100% natural and free from additives or preservatives, making it suitable for various dietary preferences, including gluten-free and paleo diets.
  • Q: What is the mineral content of this sea salt, and why is it important? A: Fleur de Sel is renowned for its high mineral content, which contributes to its exceptional flavor and health benefits. The minerals in sea salt can enhance hydration and support electrolyte balance.
  • Q: How should I store Le Saunier De Camargue Fleur de Sel to maintain its quality? A: To maintain the quality of your Fleur de Sel, store it in a cool, dry place in an airtight container. Avoid exposure to moisture and direct sunlight to preserve its delicate flavor and texture.
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