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View compareLe Veneziane Gluten Free Pasta Noodles ~ Anellini Noodles ~ Corn Pasta ~ 2 Count (8.8 Oz.)
Le Veneziane Gluten Free Pasta Noodles ~ Anellini Noodles ~ Corn Pasta ~ 2 Count (8.8 Oz.)
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Regular price
$18.71
Sale price
$18.71
Regular price
$26.73
Unit price
per
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SKU
WBGROB08DRRH2RBVendor
Le VenezianeProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
This product, made from 100% pre-cooked corn flour, is processed and packaged in a modern factory in Vedelago, Italy. It is characterized by the absence of gluten, high digestibility, low fat content and no dyes. The color is characteristic of B-carotene present in the raw material.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: Is Le Veneziane Gluten Free Pasta suitable for people with wheat allergies? A: Yes, Le Veneziane Gluten Free Pasta is made from 100% corn flour and is specifically designed for individuals who are intolerant to wheat products, making it a safe choice for those with wheat allergies.
- Q: How long does it take to cook Le Veneziane Anellini Noodles? A: Le Veneziane Anellini Noodles have a quick cooking time of just 6 to 7 minutes, allowing you to enjoy a delicious bowl of gluten-free pasta in no time.
- Q: What is the nutritional profile of Le Veneziane Corn Pasta? A: Le Veneziane Corn Pasta is highly digestible with low fat content. Being a whole grain product, it contains more vitamins and minerals compared to traditional white pasta.
- Q: Can I use Le Veneziane Gluten Free Pasta for meal prepping? A: Absolutely! Le Veneziane Gluten Free Pasta is a great option for meal prepping. Its quick cooking time and versatility make it perfect for lunches, dinners, and picnic foods.
- Q: Where is Le Veneziane Gluten Free Pasta produced? A: Le Veneziane Gluten Free Pasta is produced in Vedelago, Italy, a region renowned for its high-quality corn production, ensuring a premium gluten-free pasta experience.