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Le Veneziane Gluten Free Pasta Variety Pack, 8.8 Ounce (Pack Of 4)

Le Veneziane Gluten Free Pasta Variety Pack, 8.8 Ounce (Pack Of 4)

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Regular price $31.96
Sale price $31.96 Regular price $45.66
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SKU: WBGROB00I4DSK5W
UPC: '898527001279
Brand: Le Veneziane
Product Type: Pasta & Noodles
MPN: LH-ISKC-94VZ

Sold by Groceryeshop, an authorized reseller.

Shipping Information
  • Free Standard Shipping — United States only
  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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  • Tracking number sent via email once dispatched
  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund

Returns accepted within 30 days of delivery.

Damaged or Defective Item

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Return shipping at customer's expense · Item must be unused & in original packaging

All returns require a Return Authorization (RA) number before sending.

To initiate a return, contact us:

support@groceryeshop.us +1 (281) 857-6783
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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

This product, made from 100% pre-cooked corn flour, is processed and packaged in a modern factory in Vedelago, Italy. It is characterized by the absence of gluten, high digestibility, low fat content and no dyes. The color is characteristic of B-carotene present in the raw material.

Frequently Asked Questions

  • Q: What ingredients are in the Le Veneziane Gluten Free Pasta Variety Pack? A: The pasta is made from one hundred percent pre-cooked corn flour. It contains no gluten, dyes, or additives.
  • Q: What is the size of the Le Veneziane Gluten Free Pasta Variety Pack? A: This product comes in an eight point eight ounce pack of four. Each pack contains a variety of shapes including fettuccine, spaghetti, penne, and fusilli.
  • Q: Is this pasta suitable for those with gluten intolerance? A: Yes, this pasta is gluten-free. It is specifically designed for individuals who cannot consume gluten due to intolerance or celiac disease.
  • Q: How do I cook the Le Veneziane Gluten Free Pasta? A: To cook, boil water and add the pasta. Cook for approximately five to seven minutes until tender, then drain and serve.
  • Q: Can I use this pasta for different recipes? A: Yes, you can use this gluten-free pasta in various recipes. It works well in traditional Italian dishes like pasta salads, casseroles, or with sauces.
  • Q: Is this pasta easy to digest? A: Yes, it is highly digestible. Made from corn flour, it is easier on the stomach compared to traditional wheat pasta.
  • Q: How should I store the Le Veneziane Gluten Free Pasta? A: Store the pasta in a cool, dry place. Keep it in its original packaging to maintain freshness.
  • Q: Does this pasta have a long shelf life? A: Yes, it has a long shelf life. As a dry product, it can last for several months if stored properly.
  • Q: Are there any allergens in this pasta? A: No, this pasta does not contain common allergens like wheat or dairy. However, always check packaging for any specific allergen information.
  • Q: How does the taste of gluten-free pasta compare to regular pasta? A: The taste is similar but has a unique flavor from corn. Many find it satisfying and enjoyable in various dishes.
  • Q: Is this pasta suitable for vegans? A: Yes, this pasta is suitable for vegans. It contains no animal products or byproducts.
  • Q: What types of pasta are included in the variety pack? A: The variety pack includes fettuccine, spaghetti, penne, and fusilli. This provides a range of options for different recipes.
  • Q: What if I receive a damaged package of pasta? A: If the package is damaged, contact customer support for assistance. They can guide you through the return or replacement process.
  • Q: Can I return the pasta if I'm not satisfied? A: Yes, you can return the pasta if unsatisfied. Make sure to follow the return policy outlined by the seller.
  • Q: How can I enhance the flavor of this gluten-free pasta? A: You can enhance the flavor by pairing it with your favorite sauces, herbs, and vegetables. Adding olive oil or garlic can also boost taste.
  • Q: Is there a recommended cooking time for different pasta shapes? A: Yes, cooking times vary. Generally, cook fettuccine and spaghetti for five to seven minutes, while penne and fusilli may take a bit longer.
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