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Le Veneziane Italian Gluten Free Corn Pasta Ditalini 250

Le Veneziane Italian Gluten Free Corn Pasta Ditalini 250

Hurry! Only left 10 in stock

Regular price $10.61
Sale price $10.61 Regular price $15.16
SAVE 30%
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SKU

WBGROB00281T42O

Vendor

Le Veneziane

Product Type

Pasta & Noodles


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Description

The Le Veneziane corn pasta gets its characteristic golden color from its rich natural carotenes (vitamin A). This corn pasta has a delicate and gentle taste that allows it to work with any sauce. It taste just as good as (some say better than) regular wheat pasta. Le Veneziane corn pasta embodies Italian pasta making traditions at its best. Size: 250gm/8.8oz/0.55lb

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: Is Le Veneziane gluten free corn pasta suitable for those with celiac disease? A: Yes, Le Veneziane gluten free corn pasta is made from corn and is specifically designed to be gluten free, making it suitable for individuals with celiac disease or gluten sensitivities.
  • Q: How does Le Veneziane corn pasta compare in taste to regular wheat pasta? A: Many customers find that Le Veneziane corn pasta has a delicate flavor that rivals traditional wheat pasta. Some even claim it tastes better, providing a satisfying alternative without gluten.
  • Q: What sauces pair well with Le Veneziane Ditalini pasta? A: Le Veneziane Ditalini pasta has a gentle taste that complements a variety of sauces, including marinara, pesto, and creamy sauces. Its versatility makes it an excellent choice for any pasta dish.
  • Q: What is the packaging size of Le Veneziane corn pasta? A: Le Veneziane corn pasta is available in a convenient 250g (8.8oz) package, perfect for serving 2-3 people depending on your appetite.
  • Q: Can I use Le Veneziane corn pasta in traditional pasta recipes? A: Absolutely! Le Veneziane corn pasta can be used in any traditional pasta recipe. Its texture and flavor work well in soups, salads, or as a base for your favorite pasta dishes.
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