You will not be allowed to compare more than 4 products at a time
View compareProduct Description
The Le Veneziane corn pasta gets its characteristic golden color from its rich natural carotenes (vitamin A). This corn pasta has a delicate and gentle taste that allows it to work with any sauce. It taste just as good as (some say better than) regular wheat pasta. Le Veneziane corn pasta embodies Italian pasta making traditions at its best. Size: 250gm/8.8oz/0.55lb
Frequently Asked Questions
- Q: What is the size of Le Veneziane Italian Gluten Free Corn Pasta Ditalini? A: The size is two hundred fifty grams, equivalent to eight point eight ounces or zero point five five pounds.
- Q: What ingredients are in Le Veneziane Corn Pasta? A: Le Veneziane Corn Pasta is primarily made from corn, ensuring it is gluten-free and suitable for those with gluten sensitivities.
- Q: What are the dimensions of the packaging for this pasta? A: The packaging dimensions are six point five four inches in length, seven point three two inches in width, and eleven point nine seven inches in height.
- Q: How do I cook Le Veneziane Corn Pasta Ditalini? A: To cook, boil water, add pasta, and cook for about seven to ten minutes until al dente, stirring occasionally.
- Q: Is Le Veneziane Corn Pasta suitable for children? A: Yes, it is suitable for children as it is gluten-free and has a mild taste, making it a great alternative for picky eaters.
- Q: Can I use Le Veneziane Corn Pasta in any recipe? A: Yes, it can be used in a variety of recipes, pairing well with different sauces and ingredients due to its versatile flavor.
- Q: How should I store Le Veneziane Corn Pasta? A: Store in a cool, dry place, and ensure the packaging is sealed to maintain freshness and prevent moisture.
- Q: Does Le Veneziane Corn Pasta have a long shelf-life? A: Yes, it typically has a long shelf-life of up to two years when stored properly in a sealed package.
- Q: Can I freeze Le Veneziane Corn Pasta after cooking? A: Yes, you can freeze cooked pasta, but it is best to do so in an airtight container to prevent freezer burn.
- Q: Is Le Veneziane Corn Pasta healthier than wheat pasta? A: Yes, it is often considered healthier for those with gluten sensitivities and may contain more fiber depending on the sauce used.
- Q: How does Le Veneziane Corn Pasta compare to regular pasta? A: Many find that it tastes just as good as, if not better than, regular wheat pasta, thanks to its delicate flavor.
- Q: Is this pasta recommended for vegans? A: Yes, Le Veneziane Corn Pasta is vegan-friendly as it contains no animal-derived ingredients.
- Q: What if my pasta arrives damaged? A: If your pasta arrives damaged, contact customer service for a replacement or refund as per the return policy.
- Q: How can I enhance the flavor of Le Veneziane Corn Pasta? A: Enhance its flavor by adding fresh herbs, spices, or a drizzle of olive oil after cooking.
- Q: Is there a specific cooking time for different pasta shapes? A: Yes, cooking times may vary by shape, so always check the package for specific instructions.
- Q: What sauces pair best with Le Veneziane Corn Pasta? A: It pairs well with tomato-based, cream-based, or pesto sauces, allowing for a wide range of meal options.

