Skip to content

👋Sign In or Create an Account

Welcome back! Please sign in to access your account and manage your orders. If you're new to our website, you can easily create an account to enjoy personalized features and faster checkout.

Skip to product information
1 of 4

Le Veneziane - Italian Spaghetti [Gluten-Free], 8.8 Ounce (Pack Of 4)

Le Veneziane - Italian Spaghetti [Gluten-Free], 8.8 Ounce (Pack Of 4)

Hurry! Only left 10 in stock

Regular price $24.66
Sale price $24.66 Regular price $35.23
SAVE 30%
Shipping calculated at checkout.

SKU

WBGROB00DUFHNOS

Vendor

Le Veneziane

Product Type

Pasta & Noodles


  • Amazon
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Guarantee safe and secure checkout

View full details
Description

74

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Frequently Asked Questions

  • Q: Is Le Veneziane gluten-free spaghetti suitable for a gluten intolerance? A: Yes, Le Veneziane Italian Spaghetti is specifically made from corn and is labeled as gluten-free, making it suitable for those with gluten intolerance.
  • Q: How many servings are in an 8.8 ounce pack of Le Veneziane spaghetti? A: An 8.8 ounce pack of Le Veneziane spaghetti typically provides about 4 servings, depending on the portion size used in your meals.
  • Q: Can I use Le Veneziane spaghetti in traditional pasta recipes? A: Absolutely! Le Veneziane gluten-free spaghetti can be used in any traditional pasta recipe, allowing those with dietary restrictions to enjoy their favorite dishes without compromising on taste.
  • Q: What is the shelf life of Le Veneziane gluten-free spaghetti? A: When stored in a cool, dry place, Le Veneziane gluten-free spaghetti can maintain its best quality for up to 2 years, making it a great pantry staple.
  • Q: How do I cook Le Veneziane spaghetti to achieve the best texture? A: To cook Le Veneziane spaghetti, bring a pot of salted water to a boil, add the pasta, and cook for 7-9 minutes, stirring occasionally, until al dente. Rinse with cool water before serving to enhance the texture.
Home Shop
Wishlist
Log in
×