What are the ingredients in Le Veneziane gluten-free spaghetti?

Le Veneziane gluten-free spaghetti is made from corn flour, making it suitable for those with wheat allergies.

What is the size of the spaghetti package?

The spaghetti package contains eight point eight ounces and comes in a pack of four.

What is the shape of this gluten-free spaghetti?

This gluten-free spaghetti is long and thin, resembling traditional spaghetti, perfect for various pasta dishes.

How do I cook Le Veneziane spaghetti?

To cook Le Veneziane spaghetti, boil water, add salt, and cook for eight to ten minutes until al dente.

Can I use this spaghetti for cold pasta salads?

Yes, you can use Le Veneziane spaghetti for cold pasta salads after cooking and cooling it down.

Is this spaghetti suitable for children?

Yes, Le Veneziane gluten-free spaghetti is suitable for children, especially those with gluten intolerance.

How should I store the spaghetti after opening?

After opening, store the spaghetti in a cool, dry place in an airtight container to maintain freshness.

What is the shelf life of Le Veneziane spaghetti?

Le Veneziane spaghetti typically has a shelf life of up to two years when stored properly.

Can I freeze Le Veneziane spaghetti?

It is not recommended to freeze cooked spaghetti, but you can store uncooked packages in a cool, dry place.

Is Le Veneziane spaghetti safe for people with celiac disease?

Yes, Le Veneziane spaghetti is gluten-free and safe for individuals with celiac disease.

How does Le Veneziane spaghetti compare to regular spaghetti?

Le Veneziane spaghetti offers a similar taste and texture to regular spaghetti but is made from corn flour.

What types of sauces pair well with this spaghetti?

Le Veneziane spaghetti pairs well with marinara, pesto, or creamy sauces, enhancing its flavor.

Is this product vegan-friendly?

Yes, Le Veneziane gluten-free spaghetti is vegan-friendly as it contains no animal products.

What cooking methods are best for gluten-free spaghetti?

Boiling is the best method for cooking gluten-free spaghetti, ensuring it cooks evenly without becoming mushy.

How does the texture of gluten-free spaghetti differ from regular spaghetti?

Gluten-free spaghetti may have a slightly different texture, often being a bit firmer than traditional wheat pasta.

1 4

Le Veneziane - Italian Spaghetti [Gluten-Free], 8.8 Ounce (Pack Of 4)

Name: Le Veneziane - Italian Spaghetti [Gluten-Free], 8.8 Ounce (Pack Of 4)
Brand: Le Veneziane
SKU: WBGROB00DUFHNOS
Price: 19.73 USD
Availability: InStock

Availability

Hurry! Only left 10 in stock

$19.73

$19.73 ~~$28.19~~

SAVE 30%

Shipping calculated at checkout.

SKU: WBGROB00DUFHNOS

UPC: '898527001125

Brand: Le Veneziane

Product Type: Pasta & Noodles

MPN: 54-B2KB-TS1K

Product variants

Guarantee safe and secure checkout

View full details

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Le Veneziane - Italian Spaghetti [Gluten-Free], 8.8 Ounce (Pack Of 4)

$19.73

$19.73 ~~$28.19~~

$19.73

$19.73 ~~$28.19~~

Product Description

Frequently Asked Questions

Q: What are the ingredients in Le Veneziane gluten-free spaghetti? A: Le Veneziane gluten-free spaghetti is made from corn flour, making it suitable for those with wheat allergies.
Q: What is the size of the spaghetti package? A: The spaghetti package contains eight point eight ounces and comes in a pack of four.
Q: What is the shape of this gluten-free spaghetti? A: This gluten-free spaghetti is long and thin, resembling traditional spaghetti, perfect for various pasta dishes.
Q: How do I cook Le Veneziane spaghetti? A: To cook Le Veneziane spaghetti, boil water, add salt, and cook for eight to ten minutes until al dente.
Q: Can I use this spaghetti for cold pasta salads? A: Yes, you can use Le Veneziane spaghetti for cold pasta salads after cooking and cooling it down.
Q: Is this spaghetti suitable for children? A: Yes, Le Veneziane gluten-free spaghetti is suitable for children, especially those with gluten intolerance.
Q: How should I store the spaghetti after opening? A: After opening, store the spaghetti in a cool, dry place in an airtight container to maintain freshness.
Q: What is the shelf life of Le Veneziane spaghetti? A: Le Veneziane spaghetti typically has a shelf life of up to two years when stored properly.
Q: Can I freeze Le Veneziane spaghetti? A: It is not recommended to freeze cooked spaghetti, but you can store uncooked packages in a cool, dry place.
Q: Is Le Veneziane spaghetti safe for people with celiac disease? A: Yes, Le Veneziane spaghetti is gluten-free and safe for individuals with celiac disease.
Q: How does Le Veneziane spaghetti compare to regular spaghetti? A: Le Veneziane spaghetti offers a similar taste and texture to regular spaghetti but is made from corn flour.
Q: What types of sauces pair well with this spaghetti? A: Le Veneziane spaghetti pairs well with marinara, pesto, or creamy sauces, enhancing its flavor.
Q: Is this product vegan-friendly? A: Yes, Le Veneziane gluten-free spaghetti is vegan-friendly as it contains no animal products.
Q: What cooking methods are best for gluten-free spaghetti? A: Boiling is the best method for cooking gluten-free spaghetti, ensuring it cooks evenly without becoming mushy.
Q: How does the texture of gluten-free spaghetti differ from regular spaghetti? A: Gluten-free spaghetti may have a slightly different texture, often being a bit firmer than traditional wheat pasta.

Your cart is empty

Your Cart (0)

Subtotal

Le Veneziane - Italian Spaghetti [Gluten-Free], 8.8 Ounce (Pack Of 4)