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View compareLee Kum Kee Black Bean Garlic Sauce (8 oz - 12 Pack) Ready-to-Use Sauce Aromatic & Savory - Perfect for Marinades Braising Dipping Sauces Stir-Frying and Steaming Meats or Ribs Vegetables and Seafood
Lee Kum Kee Black Bean Garlic Sauce (8 oz - 12 Pack) Ready-to-Use Sauce Aromatic & Savory - Perfect for Marinades Braising Dipping Sauces Stir-Frying and Steaming Meats or Ribs Vegetables and Seafood
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Regular price
$78.89
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$78.89
Regular price
$112.70
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
black garlic asian sauce black bean sauce bean paste garlic sauce fermented black beans asian sauces black bean paste black bean garlic sauce lee kum kee asian sauces cooking sauces chinese sauce
Frequently Asked Questions
- Q: What are the main ingredients in Lee Kum Kee Black Bean Garlic Sauce? A: The main ingredients are fermented black beans and minced garlic. This sauce delivers an authentic, savory flavor that enhances various dishes.
- Q: How big is each container of Lee Kum Kee Black Bean Garlic Sauce? A: Each container is eight ounces in size. This twelve-pack provides ample sauce for multiple cooking needs.
- Q: Does this sauce contain any allergens? A: Yes, the sauce may contain allergens like soy and wheat. It's important to check the label for specific allergen information.
- Q: How can I use Lee Kum Kee Black Bean Garlic Sauce in cooking? A: You can use it for stir-frying, marinating, or as a dipping sauce. It pairs well with proteins, vegetables, and noodles.
- Q: Is this sauce suitable for vegetarian diets? A: Yes, Lee Kum Kee Black Bean Garlic Sauce is suitable for vegetarians. It contains no meat products, making it a versatile ingredient.
- Q: Can I use this sauce for grilling or barbecuing? A: Yes, it's perfect for grilling. The sauce adds rich flavor to meats and vegetables on the grill.
- Q: What is the shelf life of Lee Kum Kee Black Bean Garlic Sauce? A: The shelf life is typically around eighteen months when unopened. Once opened, it should be refrigerated and used within six months.
- Q: How should I store Lee Kum Kee Black Bean Garlic Sauce? A: Store it in a cool, dry place. After opening, keep it refrigerated to maintain quality and flavor.
- Q: Can I use this sauce in Asian fusion dishes? A: Yes, it's great for Asian fusion recipes. The unique flavor enhances a variety of culinary styles beyond traditional Chinese cuisine.
- Q: What should I do if the sauce arrives damaged? A: If the sauce arrives damaged, contact the seller for a replacement or refund. Always report issues within a reasonable timeframe.
- Q: Is this sauce spicy? A: No, Lee Kum Kee Black Bean Garlic Sauce is not spicy. It offers a savory, umami flavor without significant heat.
- Q: How does this sauce compare to other garlic sauces? A: This sauce offers a unique blend of black bean and garlic flavors. It's richer and has a deeper umami taste compared to standard garlic sauces.
- Q: Is Lee Kum Kee a reputable brand? A: Yes, Lee Kum Kee is a well-respected brand known for its quality and authenticity in Asian sauces. They have a long history of producing premium products.
- Q: Can this sauce be used in vegetarian stir-fries? A: Yes, it's suitable for vegetarian stir-fries. The sauce adds depth and flavor to a variety of vegetables and tofu.
- Q: How can I enhance the flavor of my dishes with this sauce? A: You can enhance flavors by combining it with other ingredients like soy sauce or sesame oil. It complements many Asian dishes beautifully.