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View compareFrequently Asked Questions
- Q: What dishes can I use Lee Kum Kee Chili Garlic Sauce with? A: Lee Kum Kee Chili Garlic Sauce is incredibly versatile and can be used in a variety of dishes. It's perfect for stir-fries, marinades, and as a dipping sauce. You can enhance the flavor of meat and seafood, such as chicken, beef, shrimp, and fish, or incorporate it into noodles, fried rice, and soups.
- Q: Is Lee Kum Kee Chili Garlic Sauce suitable for vegetarian diets? A: Yes, Lee Kum Kee Chili Garlic Sauce is suitable for vegetarian diets. It contains no animal products and can be used to add a spicy flavor to vegetable dishes, stir-fries, and more.
- Q: How should I store Lee Kum Kee Chili Garlic Sauce once opened? A: After opening, it's best to store Lee Kum Kee Chili Garlic Sauce in a cool, dry place. For optimal freshness, you can refrigerate the sauce to maintain its flavor and aroma. Always make sure to tightly seal the jar after each use.
- Q: What makes Lee Kum Kee Chili Garlic Sauce different from other hot sauces? A: Lee Kum Kee Chili Garlic Sauce stands out due to its unique blend of premium-quality chili and garlic, which provides a balanced mix of spiciness and savory richness. Unlike many other hot sauces, it offers a robust flavor profile that enhances the aroma and taste of your dishes, making it a favorite among food enthusiasts.
- Q: Can I use Lee Kum Kee Chili Garlic Sauce as a marinade? A: Absolutely! Lee Kum Kee Chili Garlic Sauce works wonderfully as a marinade for meats and seafood. Its bold flavor infuses your proteins with a delightful spiciness and richness, making it an excellent choice for grilling, baking, or stir-frying.