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View compareLee Kum Kee Less Sodium Soy Sauce (64 oz - 1 Pack) Vegan Non-GM Soybeans | Umami Flavor | Perfect for Marinades Stews Sauce Mixes Stir-Frying Drizzling Dipping Seasoning & Braising
Lee Kum Kee Less Sodium Soy Sauce (64 oz - 1 Pack) Vegan Non-GM Soybeans | Umami Flavor | Perfect for Marinades Stews Sauce Mixes Stir-Frying Drizzling Dipping Seasoning & Braising
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Lee Kum Kee Less Sodium Soy Sauce is crafted from enhanced non-genetically modified soybeans and wheat flour offering the same bold flavor and aroma as traditional soy sauce but with reduced sodium for mindful cooking. Naturally brewed according to traditional methods it delivers a deep well-rounded umami taste that enhances the flavor of your favorite dishes. With only 600 mg of sodium per serving-compared to 1 030 mg in Lee Kum Kee enhanced Soy Sauce-it provides a flavorful alternative for those who are mindful of their sodium intake. Ideal for stir-fries marinades dipping sauces soups and salad dressings this soy sauce brings balance and complexity to a wide range of cuisines without overwhelming the palate. Whether youre preparing a simple weeknight meal or an elaborate dish Lee Kum Kee Less Sodium Soy Sauce is a versatile and essential ingredient that allows you to cook with confidence and flavor while meeting your dietary preferences. Enjoy the authentic taste of soy sauce with less sodium and no compromise!
Frequently Asked Questions
- Q: What ingredients are in Lee Kum Kee Less Sodium Soy Sauce? A: Lee Kum Kee Less Sodium Soy Sauce is made from non-genetically modified soybeans and wheat flour. This combination provides a rich umami flavor while maintaining lower sodium levels.
- Q: How much sodium is in Lee Kum Kee Less Sodium Soy Sauce? A: This soy sauce contains six hundred milligrams of sodium per serving. This is significantly lower compared to the one thousand thirty milligrams found in traditional soy sauce.
- Q: What is the size of the Lee Kum Kee Less Sodium Soy Sauce bottle? A: The bottle holds sixty four point twenty five fluid ounces. This size is ideal for regular use in cooking and marinades.
- Q: How can I use Lee Kum Kee Less Sodium Soy Sauce in my meals? A: You can use it for stir-frying, marinating, or as a dipping sauce. It's versatile for enhancing flavors in soups and salad dressings.
- Q: Is Lee Kum Kee Less Sodium Soy Sauce suitable for vegan diets? A: Yes, it is vegan-friendly. The ingredients are derived from plants, making it a great option for those following a vegan lifestyle.
- Q: Can I use Lee Kum Kee Less Sodium Soy Sauce for salad dressings? A: Yes, it works well in salad dressings. Its umami flavor can enhance the taste of various salads and sauces.
- Q: How should I store Lee Kum Kee Less Sodium Soy Sauce? A: Store it in a cool, dry place, and refrigerate after opening. This will help maintain its flavor and quality over time.
- Q: What is the shelf life of Lee Kum Kee Less Sodium Soy Sauce once opened? A: Once opened, it is best used within six months for optimal flavor. Always check for any changes in smell or appearance.
- Q: Is Lee Kum Kee Less Sodium Soy Sauce gluten-free? A: No, it contains wheat flour, making it unsuitable for those with gluten intolerance or celiac disease. Always check for gluten-free options.
- Q: How does Lee Kum Kee Less Sodium Soy Sauce compare to regular soy sauce? A: It has less sodium but retains a similar rich umami flavor. This makes it a healthier alternative without sacrificing taste.
- Q: Is this soy sauce suitable for people monitoring their sodium intake? A: Yes, it is a great option for those reducing sodium. With only six hundred milligrams per serving, it allows for flavorful cooking without excess salt.
- Q: What types of cuisines can I use Lee Kum Kee Less Sodium Soy Sauce in? A: You can use it in both Asian and global cuisines. It's perfect for various dishes from stir-fries to marinades and dressings.
- Q: What if my Lee Kum Kee Less Sodium Soy Sauce arrives damaged? A: If it arrives damaged, contact customer support for a replacement or refund. Most retailers have policies for damaged goods.
- Q: Can I use Lee Kum Kee Less Sodium Soy Sauce in marinades? A: Yes, it's perfect for marinades. Its reduced sodium content allows you to flavor meats and vegetables without overwhelming saltiness.
- Q: Is Lee Kum Kee Less Sodium Soy Sauce safe for children? A: Yes, it is safe for children. However, moderation is advised due to the sodium content, even though it's lower than regular soy sauce.
- Q: Do I need to dilute Lee Kum Kee Less Sodium Soy Sauce for certain dishes? A: Generally, no dilution is necessary. Its flavor profile is balanced, making it suitable for direct use in most recipes.