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View compareFrequently Asked Questions
- Q: What is Lee Kum Kee Premium Oyster Flavored Sauce used for? A: Lee Kum Kee Premium Oyster Flavored Sauce is a versatile all-purpose seasoning that enhances the flavor of various dishes, including stir-fries, marinades, and sauces. Its rich oyster taste makes it ideal for Asian cuisine and can elevate the taste of vegetables, meats, and seafood.
- Q: Is the Lee Kum Kee Oyster Flavored Sauce suitable for vegetarian diets? A: While Lee Kum Kee Premium Oyster Flavored Sauce is made from oyster extracts, it is not suitable for strict vegetarian or vegan diets. However, it can be used in small amounts by those who consume seafood.
- Q: How should I store Lee Kum Kee Premium Oyster Flavored Sauce after opening? A: After opening, it is recommended to store Lee Kum Kee Premium Oyster Flavored Sauce in a cool, dry place, preferably in the refrigerator to maintain its flavor and quality. Be sure to tightly seal the bottle after each use.
- Q: What is the shelf life of Lee Kum Kee Oyster Flavored Sauce? A: Unopened, Lee Kum Kee Premium Oyster Flavored Sauce has a long shelf life, typically lasting up to 18 months. Once opened, it is best to consume it within 6 months for optimal flavor.
- Q: Can I use Lee Kum Kee Oyster Flavored Sauce in Western recipes? A: Yes, Lee Kum Kee Premium Oyster Flavored Sauce can be used in Western recipes to add a unique umami flavor. It can enhance gravies, dressings, and even barbecue sauces, making it a great ingredient for fusion cooking.