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View compareFrequently Asked Questions
- Q: What is Lee Kum Kee MaPo Tofu Sauce used for? A: Lee Kum Kee MaPo Tofu Sauce is a versatile stir-fry sauce designed specifically for preparing the traditional Sichuan dish, Ma Po Tofu. It can also be used for marinades, noodle dishes, rice dishes, and various stir-frying applications, making it an excellent addition to your Asian cooking repertoire.
- Q: Does this sauce contain any preservatives or MSG? A: No, Lee Kum Kee MaPo Tofu Sauce does not contain any MSG or preservatives. It is made with high-quality ingredients to ensure a flavorful and authentic taste without unnecessary additives.
- Q: How many servings are in the Lee Kum Kee MaPo Tofu Sauce pack? A: Each pack contains 12 pouches of Lee Kum Kee MaPo Tofu Sauce, with each pouch weighing 2.8 ounces. This makes it convenient for multiple servings, allowing you to easily prepare your favorite meals at home.
- Q: Can I use this sauce with proteins other than tofu? A: Yes, while the sauce pairs perfectly with tofu for a complete Ma Po Tofu dish, it can also complement a variety of proteins such as chicken, beef, or shrimp, enhancing the flavor of your stir-fried meals.
- Q: Is this sauce suitable for gift giving? A: Absolutely! Lee Kum Kee MaPo Tofu Sauce makes a great gift for cooking enthusiasts or anyone looking to explore Asian cuisine. Its unique flavor and convenience make it a thoughtful addition to any kitchen.