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View compareLee Kum Kee Mushroom Flavored Dark Soy Sauce, 16.9 Fl Oz (Pack Of 2)
Lee Kum Kee Mushroom Flavored Dark Soy Sauce, 16.9 Fl Oz (Pack Of 2)
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Regular price
$21.22
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$21.22
Regular price
$30.31
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per
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Sold by Groceryeshop, an authorized reseller.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Lee Kum Kee Premium Soy Sauce is made from premium soybeans and wheat flour. It is brewed according to the traditional and natural method which gives a rich soy flavor and aroma that will delicately enhance the taste of any dish.
Frequently Asked Questions
- Q: What are the main ingredients in Lee Kum Kee Mushroom Flavored Dark Soy Sauce? A: The main ingredients include premium soybeans and wheat flour. This combination is traditionally brewed to create a rich flavor.
- Q: How much soy sauce is included in each pack? A: Each pack contains sixteen point nine fluid ounces of soy sauce. This is a total of thirty-three point eight fluid ounces for two packs.
- Q: What are the dimensions of the product packaging? A: The product packaging measures two point thirty-six inches in length, two point thirty-six inches in width, and nine point eighty-four inches in height.
- Q: How should I use Lee Kum Kee Mushroom Flavored Dark Soy Sauce? A: You can use it as a seasoning or marinade for various dishes. It's great for stir-fries, soups, and as a dipping sauce.
- Q: Is Lee Kum Kee Mushroom Flavored Dark Soy Sauce suitable for vegetarian diets? A: Yes, this soy sauce is suitable for vegetarian diets. It does not contain any animal-derived ingredients.
- Q: Can I use this soy sauce for cooking Asian dishes? A: Yes, it is ideal for cooking Asian dishes. Its rich flavor enhances stir-fries, rice, and noodle dishes.
- Q: How should I store this soy sauce for best results? A: Store it in a cool, dry place away from direct sunlight. For optimal freshness, refrigerate after opening.
- Q: What is the shelf life of Lee Kum Kee Mushroom Flavored Dark Soy Sauce? A: The shelf life is typically two to three years if unopened. Once opened, it should be used within six months for best flavor.
- Q: Is there any gluten in this soy sauce? A: Yes, this soy sauce contains wheat and is not gluten-free. Those with gluten sensitivities should avoid it.
- Q: Can I use this soy sauce as a dipping sauce? A: Yes, it makes an excellent dipping sauce. Its rich flavor pairs well with dumplings and spring rolls.
- Q: How does this soy sauce compare to regular soy sauce? A: It has a deeper, more robust flavor than regular soy sauce. The mushroom flavor adds an extra dimension to dishes.
- Q: Is Lee Kum Kee Mushroom Flavored Dark Soy Sauce suitable for marinades? A: Yes, it is great for marinades. The flavor penetrates meat and vegetables well, enhancing their taste.
- Q: What types of dishes are best suited for this soy sauce? A: It is best suited for Asian dishes, including stir-fries, marinades, and soups. It enhances the umami flavor profile.
- Q: What should I do if the soy sauce arrives damaged? A: If the soy sauce arrives damaged, contact the seller for a replacement or refund. Keep the original packaging for reference.
- Q: Does this product contain preservatives? A: No, this soy sauce is made using traditional brewing methods without artificial preservatives. It's a naturally brewed product.