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View compareFrequently Asked Questions
- Q: What is Lee Kum Kee Mushroom Flavored Dark Soy Sauce used for? A: Lee Kum Kee Mushroom Flavored Dark Soy Sauce is ideal for enhancing the flavor of various dishes, including stir-fries, marinades, and dipping sauces. Its rich, umami flavor complements meats, vegetables, and rice.
- Q: Is this soy sauce gluten-free? A: No, Lee Kum Kee Mushroom Flavored Dark Soy Sauce contains wheat flour, making it unsuitable for those with gluten sensitivities or celiac disease.
- Q: How should I store Lee Kum Kee Mushroom Flavored Dark Soy Sauce? A: To maintain its flavor and quality, store Lee Kum Kee Mushroom Flavored Dark Soy Sauce in a cool, dark place. Once opened, it is best to refrigerate it to prolong its shelf life.
- Q: Can I use this soy sauce as a substitute for regular soy sauce? A: Yes, you can use Lee Kum Kee Mushroom Flavored Dark Soy Sauce as a substitute for regular soy sauce. However, keep in mind that it has a unique mushroom flavor that may alter the taste profile of your dish.
- Q: What is the net weight of the Lee Kum Kee Mushroom Flavored Dark Soy Sauce pack? A: The Lee Kum Kee Mushroom Flavored Dark Soy Sauce comes in a pack of 2, with each bottle containing 16.9 fluid ounces, totaling 33.8 fluid ounces.