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- Q: What is Lee Kum Kee Original Stir-fry Sauce used for? A: Lee Kum Kee Original Stir-fry Sauce is a versatile condiment ideal for enhancing the flavor of stir-fried dishes. It can be used with a variety of ingredients such as vegetables, meats, and noodles, making it a perfect addition to your cooking repertoire.
- Q: Is Lee Kum Kee Original Stir-fry Sauce gluten-free? A: No, Lee Kum Kee Original Stir-fry Sauce contains wheat, which means it is not gluten-free. If you have gluten sensitivities, consider looking for gluten-free stir-fry sauce alternatives.
- Q: How should I store Lee Kum Kee Original Stir-fry Sauce after opening? A: After opening, it is recommended to store Lee Kum Kee Original Stir-fry Sauce in a cool, dry place. For best quality, refrigerate the sauce to maintain its flavor and freshness.
- Q: What is the shelf life of Lee Kum Kee Original Stir-fry Sauce? A: Unopened Lee Kum Kee Original Stir-fry Sauce typically has a shelf life of about 18 months. Once opened, it is best used within 6 months for optimal taste, although proper storage can extend its usability.
- Q: Can I use Lee Kum Kee Original Stir-fry Sauce for marinades? A: Yes, Lee Kum Kee Original Stir-fry Sauce can be used as a marinade for meats and vegetables. Its rich flavor profile enhances the taste of your ingredients, making it a great choice for marinating before grilling or stir-frying.