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Oyster extractives, sugar, water, monosodium glutamate as flavor enhancer, salt, modified corn starch, wheat flour, caramel color. (note: description is informational only. Please always refer to the actual product label before use and consult with your health professional on any questions you may have.)
Frequently Asked Questions
- Q: What are the ingredients in Lee Kum Kee Premium Oyster Sauce? A: The sauce is made primarily from oyster extract, water, salt, sugar, and modified corn starch. These ingredients combine to create a rich umami flavor.
- Q: What is the size of each bottle in the pack? A: Each bottle contains nine ounces of oyster sauce. The pack includes twelve bottles, totaling one hundred eight ounces.
- Q: What are the dimensions of the product packaging? A: The packaging measures approximately seventy-six point seventy-seven centimeters in length, eighty-four point sixty-five centimeters in width, and sixty-two point ninety-nine centimeters in height.
- Q: How do I use Lee Kum Kee Premium Oyster Sauce? A: You can use the oyster sauce to enhance flavor in stir-fries, marinades, and gravies. It adds depth to both Asian and Western dishes.
- Q: Is this sauce suitable for marinating meats? A: Yes, this oyster sauce is excellent for marinating pork, chicken, and beef. Its savory profile penetrates proteins, enhancing taste and tenderness.
- Q: Can I use this sauce in Western recipes? A: Yes, it works well in various Western dishes like gravies, stocks, and marinades. Its versatility makes it a great addition to any recipe.
- Q: How should I store Lee Kum Kee Premium Oyster Sauce? A: Store the oyster sauce in a cool, dry place. Once opened, it is recommended to refrigerate it for optimal freshness.
- Q: What is the shelf life of the oyster sauce? A: The shelf life is typically around twenty-four months when unopened. After opening, it should be consumed within six months for the best quality.
- Q: Is there any allergen information for this product? A: Yes, the sauce contains shellfish, specifically oyster extract. It is advisable for individuals with shellfish allergies to avoid this product.
- Q: How does Lee Kum Kee Premium Oyster Sauce compare to other brands? A: This sauce is known for its rich umami flavor and thick texture, setting it apart from many competitors. It is highly rated for its quality and versatility.
- Q: Is this sauce suitable for vegetarian diets? A: No, this oyster sauce is not suitable for vegetarians as it contains oyster extract. It is derived from shellfish.
- Q: Can I use this sauce in a vegan recipe? A: No, this oyster sauce is not vegan-friendly due to its oyster content. Consider using a plant-based alternative for vegan recipes.
- Q: What type of cuisine is best suited for this oyster sauce? A: This oyster sauce is ideal for Asian cuisines, particularly Chinese dishes. It's also versatile enough for fusion recipes and Western cooking.
- Q: What is the texture of Lee Kum Kee Premium Oyster Sauce? A: The sauce has a smooth, silky, and thick texture. This consistency allows it to cling well to meats and vegetables.
- Q: What cooking methods work best with this sauce? A: This oyster sauce is perfect for grilling, roasting, and pan-searing. It enhances flavors when used in a variety of cooking methods.

