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Lee Kum Kee Spicy Garlic Eggplant 2.8 oz (Pack of 12) Ready made in a wide variety of flavors, Lee Kum Kee’s menu-oriented sauces provide delicious dishes that are designed to save you time in the kitchen. This sauce is ideal for cooking spicy garlic egg-plant or other spicy garlic dishes. Want to take your at home Asian cooking to a new level? Check out our other easy to make ready sauces for a feast of traditional favorites in the comfort of your own home. From Orange Chicken to Honey Sesame Chicken we have favorites everyone is sure to enjoy.About UsWhat began for Lee Kum Kee in a small fishing village in China has now become a must have brand in kitchens and around the globe. An inspiration that turned into something amazing coming from the Seas, using her natural elements to invent the world's first oyster sauce over 133 years ago. Even back then, our founder meticulously selected high quality ingredients...a philosophy we insist upon today and forever. With over 200 products in 100 countries, our condiments bring creativity to everyone...in every meal. Lee Kum Kee, 133 years of heritage, ready to make your meal amazing today...Let's Inspire together.
Frequently Asked Questions
- Q: What are the ingredients in Lee Kum Kee Sauce for Spicy Garlic Eggplant? A: The ingredients include soy sauce, garlic, chili, and premium seasonings. These components create a rich and authentic spicy garlic flavor.
- Q: What is the size of the Lee Kum Kee sauce pouches? A: Each pouch contains two point eight ounces of sauce. The product comes in a pack of twelve pouches for convenience.
- Q: Is this sauce gluten-free? A: No, this sauce is not gluten-free. It contains soy sauce, which typically includes wheat.
- Q: How do you use Lee Kum Kee Sauce for Spicy Garlic Eggplant? A: Simply pour the sauce over your eggplant and other ingredients while cooking. It’s perfect for stir-fries and braised dishes.
- Q: Can this sauce be used with other ingredients? A: Yes, this sauce is versatile and can be used with meats, seafood, tofu, and various vegetables. It enhances a variety of dishes.
- Q: Is this sauce ready to use? A: Yes, the sauce is ready-made for immediate use. There’s no need for complex seasoning, making meal preparation quick and easy.
- Q: How should I store the Lee Kum Kee sauce after opening? A: Store the sauce in a cool, dry place and seal the pouch tightly after each use. This helps maintain freshness.
- Q: What is the shelf life of Lee Kum Kee Sauce for Spicy Garlic Eggplant? A: The shelf life is typically around 18 months when unopened. Always check the expiration date for safety.
- Q: Can I store the sauce in the refrigerator? A: Yes, you can refrigerate the sauce after opening to extend its freshness. Ensure it is sealed tightly.
- Q: Is this sauce suitable for vegetarian diets? A: Yes, the sauce is suitable for vegetarians. It does not contain any meat products.
- Q: How does this sauce compare to other spicy sauces? A: This sauce offers a unique blend of soy sauce, garlic, and chili, delivering a distinct spicy garlic flavor that stands out among other sauces.
- Q: Is this sauce too spicy for children? A: It may be too spicy for some children depending on their taste preferences. Consider using less sauce or diluting it for milder dishes.
- Q: What dishes can I make with Lee Kum Kee Sauce? A: You can make spicy garlic eggplant, stir-fries, and braised dishes. It also pairs well with a variety of proteins and vegetables.
- Q: Is Lee Kum Kee a reputable brand? A: Yes, Lee Kum Kee has over 133 years of heritage in producing high-quality sauces. They are recognized globally for their authentic flavors.
- Q: What should I do if the sauce arrives damaged? A: If the sauce arrives damaged, contact customer service for a replacement or refund. Keep the packaging for reference.
- Q: Are there any allergens in this sauce? A: Yes, the sauce contains soy and wheat, which may be allergens for some individuals. Always check the label for specific allergen information.

