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View compareFrequently Asked Questions
- Q: What are the primary flavors of Lee Kum Kee Vegetarian Hoisin Sauce? A: Lee Kum Kee Vegetarian Hoisin Sauce features a rich blend of sweet and savory flavors, combining the umami essence of high-quality soybeans with fragrant spices. This balanced flavor profile enhances a variety of dishes, making it an essential ingredient for both traditional and modern recipes.
- Q: Is this hoisin sauce suitable for vegetarian and vegan diets? A: Yes, Lee Kum Kee Vegetarian Hoisin Sauce is specifically designed for plant-based diets. It adds depth and complexity to vegetarian meals, making it an excellent choice for marinating tofu, glazing vegetables, or as a stir-fry base.
- Q: How can I use Lee Kum Kee Hoisin Sauce in my cooking? A: This versatile sauce can be used in multiple ways, including as a marinade for grilled meats, a dipping sauce for appetizers, or a flavorful addition to stir-fries. Its smooth texture allows for easy application, enhancing both flavor and presentation.
- Q: What is the packaging size of this product, and how many servings does it provide? A: Lee Kum Kee Vegetarian Hoisin Sauce comes in a pack of twelve 20-ounce bottles, totaling 240 ounces. This convenient packaging ensures that you have plenty of sauce on hand for various culinary creations.
- Q: Where is Lee Kum Kee Hoisin Sauce produced, and what are its main ingredients? A: Lee Kum Kee Hoisin Sauce is produced in China and is made from selected spices, soybeans, and other high-quality ingredients. This authentic formulation captures the essence of traditional Cantonese flavors, ensuring a restaurant-quality experience at home.