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Product Descriptionoffering An Economical Way To Boost Flavor In Your Signature Menu Items, Legout Beef Base Creates A Rich, Hearty Beef Stock While Minimizing Kitchen Prep Time. Designed By Chefs For Chefs, This Beef Bouillon Offers A Faster, More Flavorful Alternative To Paste Bases. The Beef Stock Base Instantly Dissolves When Added To Boiling Water, Creating A Delicious, Aromatic Beef Broth. Use It As Beef Soup Stock For A Hearty Stew, Or As A Starting Point For A Beef-Based Sauce. Ideal For Restaurants, Catering Services, And Other Fast-Paced Kitchen Environments, This Beef Bouillon Base Brings Premium Quality And Outstanding Efficiency To Any Culinary Establishment.Manufacturer Contact Informationen: Manufactured For Unilever Food Solutions, Unilever, Englewood Cliffs, Nj 07632
Frequently Asked Questions
- Q: What is LeGout Beef Stock Base made of? A: LeGout Beef Stock Base contains dehydrated beef broth and seasoning ingredients. It is specifically designed for commercial kitchens.
- Q: How much does each pack of LeGout Beef Stock Base weigh? A: Each pack of LeGout Beef Stock Base weighs one pound. The product is available in a pack of twelve.
- Q: Does LeGout Beef Stock Base contain MSG? A: No, LeGout Beef Stock Base does not contain added MSG. It is formulated to provide rich flavor without that ingredient.
- Q: How do I use LeGout Beef Stock Base? A: To use LeGout Beef Stock Base, dissolve it in boiling water to create beef broth. It can be used for soups, sauces, and stews.
- Q: Can I use LeGout Beef Stock Base for catering? A: Yes, LeGout Beef Stock Base is ideal for catering services. It offers convenience and speed in preparing flavorful dishes.
- Q: What is the yield from one case of LeGout Beef Stock Base? A: One case of LeGout Beef Stock Base yields approximately nine hundred sixty servings. This makes it economical for large-scale use.
- Q: How should I store LeGout Beef Stock Base? A: Store LeGout Beef Stock Base in a cool, dry place. Ensure the package is sealed tightly to maintain freshness.
- Q: What is the shelf life of LeGout Beef Stock Base? A: LeGout Beef Stock Base typically has a shelf life of up to two years when stored properly. Check the expiration date on the package.
- Q: Is LeGout Beef Stock Base suitable for gluten-free diets? A: Yes, LeGout Beef Stock Base is gluten-free. It is designed for those with gluten sensitivities.
- Q: Can I use LeGout Beef Stock Base for making gravies? A: Yes, LeGout Beef Stock Base is excellent for making gravies. Its rich flavor enhances sauces and glazes.
- Q: Is LeGout Beef Stock Base suitable for home cooking? A: While designed for commercial kitchens, LeGout Beef Stock Base can also be used in home cooking. It provides restaurant-quality flavor.
- Q: How quickly does LeGout Beef Stock Base dissolve? A: LeGout Beef Stock Base dissolves instantly in boiling water. This feature saves time in food preparation.
- Q: What makes LeGout Beef Stock Base different from paste bases? A: LeGout Beef Stock Base offers better flavor and shorter prep times compared to paste bases. It creates a more aromatic broth.
- Q: Can I use LeGout Beef Stock Base in vegetarian dishes? A: No, LeGout Beef Stock Base is not suitable for vegetarian dishes as it contains beef ingredients. It is intended for meat-based recipes.
- Q: Who manufactures LeGout Beef Stock Base? A: LeGout Beef Stock Base is manufactured by Unilever Food Solutions. It is crafted specifically for food service professionals.

