Some products sold on this website may expose you to chemicals known to the State of
California to cause cancer, birth defects, or other reproductive harm.
Always read the product label, instructions, and safety warnings before use.
Do not use damaged or modified products. Store products in appropriate conditions
as specified by the manufacturer.
Keep all products out of reach of children unless specifically designed for their use.
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Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from
trusted suppliers across the USA. Product weights and packaging may vary slightly
from images due to seasonal availability and supplier updates.
Pack your ground beef the easy way. These quality opaque, polyethylene bags have a 1 1/2''; bottom gusset for added burst protection. The heavy 2 millimeter thickness guards against freezer burn. When filled and frozen, they stack neatly in the freezer. For best results seal bags with LEM Poly Bag Tape Machine (#723991) or seal with Hog Rings and Hog Ring Pliers. Note: Not for sale printed on bags.
Q: What material is the LEM ground beef poly bag made of?A: The LEM ground beef poly bag is made of heavy, opaque polyethylene. This material is designed to provide durability and protection against freezer burn.
Q: What is the thickness of the LEM poly bag?A: The LEM poly bag has a thickness of two millimeters. This thickness ensures that the bags are sturdy and resistant to tearing.
Q: How much ground beef can each bag hold?A: Each bag can hold one pound of ground beef. This makes it easy to portion out your meat for freezing.
Q: What is the size of the bottom gusset on the bag?A: The bottom gusset on the bag measures one and a half inches. This feature adds extra burst protection when the bag is filled.
Q: Is the bag suitable for long-term freezer storage?A: Yes, the bag is suitable for long-term freezer storage. Its design helps prevent freezer burn and keeps food fresh.
Q: How do I seal the LEM poly bags?A: You can seal the LEM poly bags using the LEM Poly Bag Tape Machine or with hog rings and hog ring pliers. Proper sealing is essential for maintaining freshness.
Q: Can I write on the LEM poly bag?A: Yes, the bag has space to write the date and net weight in pounds and ounces. This is helpful for keeping track of your meat's freshness.
Q: Are the bags reusable or disposable?A: The bags are intended for single-use and are disposable. This ensures hygiene and food safety.
Q: What should I do if the bag arrives damaged?A: If the bag arrives damaged, you should contact customer support for a replacement or refund. It’s important to ensure the integrity of food storage.
Q: Can these bags be used for other types of meat?A: Yes, these bags can be used for various types of meat, not just ground beef. Their design is versatile for meat storage.
Q: What is the recommended storage method for the bags?A: The recommended storage method is to keep the filled bags flat in the freezer. This helps maximize space and prevents crushing.
Q: How many bags come in a single pack?A: Each pack contains twenty-five bags. This quantity is ideal for bulk meat storage.
Q: Are these bags safe for food storage?A: Yes, these bags are safe for food storage. They are specifically designed to meet food safety standards.
Q: Do the bags have any printed warnings?A: Yes, the bags have a printed warning stating 'Not for sale.' This indicates they are intended for use with purchased meat.
Q: What is the best way to thaw meat stored in these bags?A: The best way to thaw meat stored in these bags is in the refrigerator. This method keeps the meat at a safe temperature.