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Add A Little Spice To Your Life With Backwoods Jerky Seasonings. They Make It Simple With Easy To Follow Instructions And Pre-Measured Cure In Every Package. Marinate Strips Or Mix With Ground Meat And Use With The Lem Jerky Cannon (291755)! The Seasoning Works Well With Both Wild Game And Domestic Meat.Cajun: A Bayou Classic - A Blend Of Celery, Onion & Cayenne Pepper.Mesquite: Native To Texas And Much Of Mexico, This Smoky Southwest Flavor Is Not To Be Missed.Cracked Pepper: Cracked Peppercorns Add A Kick. Contains Mustard.Bbq: Smoky Spices Come Together In A Perfect Blend For Bbq Lovers.Original: This Blend Has Been Around From The Days Of The Western Frontier. Lem'S Exclusive Blend Brings This Traditional Recipe To New Heights. Hickory: Infused With The Inviting Aroma Of Hickory Smoke, This Seasoning Carries A Rich, Slightly Sweet Flavor That Will Leave You Wanting More.Hot: This Hot Favorite Gets Its Flavor From The Classic Original Blend And Its Heat From Crushed Red Peppers.Teriyaki: Strong Hints Of Brown Sugar Give This Popular Asian Blend A Sweet Finish.Jalapeno: Experience The Fiery Flavor Of This Mexican Pepper.Note: Do Not Use More Cure Than Recommended. This Product Is Manufactured In A Facility That Processes Tree Nuts.
Frequently Asked Questions
- Q: What ingredients are in LEM Backwoods Cajun Jerky Seasoning? A: The seasoning includes a blend of celery, onion, cayenne pepper, and other spices. It also contains mustard, enhancing its flavor profile.
- Q: How much meat does this seasoning cure? A: This seasoning is designed to cure up to five pounds of meat. It works well with both wild game and domestic meat.
- Q: Is this product gluten-free? A: Yes, LEM Backwoods Cajun Jerky Seasoning is gluten-free. It does not contain any wheat or gluten-based ingredients.
- Q: How do I use LEM Backwoods Cajun Jerky Seasoning? A: To use, simply mix the seasoning with water and marinate your meat. You can also use it with ground meat in a jerky cannon.
- Q: Can I use this seasoning for wild game? A: Yes, this seasoning is suitable for wild game. It is versatile and enhances the flavor of both wild and domestic meats.
- Q: What is the recommended curing method for this seasoning? A: The recommended method is to mix the seasoning with water and let the meat marinate. Follow the easy-to-follow instructions included.
- Q: How should I store LEM Backwoods Cajun Jerky Seasoning? A: Store the seasoning in a cool, dry place. Ensure the package is sealed tightly to maintain freshness.
- Q: Does this seasoning have a shelf life? A: Yes, it has a shelf life of approximately two years if stored properly. Always check the expiration date on the package.
- Q: Is LEM Backwoods Cajun Jerky Seasoning suitable for beginners? A: Yes, it is ideal for beginners. The product comes with pre-measured cure and simple instructions for easy use.
- Q: What flavor profiles does this seasoning offer? A: This seasoning features a Cajun flavor profile with hints of spice from celery, onion, and cayenne. It's perfect for those who enjoy bold flavors.
- Q: How spicy is the Cajun flavor? A: The Cajun flavor has a moderate spice level. It is flavorful but not overwhelmingly hot, making it suitable for most palates.
- Q: Can I mix flavors when using this seasoning? A: Yes, you can mix different flavors in your jerky. Feel free to experiment with Cajun and other seasonings for unique tastes.
- Q: What if the seasoning arrives damaged? A: If the seasoning arrives damaged, please contact the seller for a replacement or refund. Customer service can assist you with the return process.
- Q: Does this product contain any allergens? A: Yes, this product contains mustard, which is an allergen. It is manufactured in a facility that processes tree nuts.
- Q: Is this seasoning suitable for BBQ cooking? A: Yes, this seasoning can also be used for BBQ. Its smoky spices make it a great choice for grilling meats.
- Q: What is the main benefit of using LEM Backwoods Cajun Jerky Seasoning? A: The main benefit is its ease of use. With pre-measured ingredients and clear instructions, it simplifies the jerky-making process.

