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View compareLEM Backwoods Cured Sausage Seasoning with Cure Packet, Franks
LEM Backwoods Cured Sausage Seasoning with Cure Packet, Franks
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Regular price
$19.46
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$19.46
Regular price
$27.80
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Product Description
LEM Backwoods Cured Sausage Seasonings are packaged with a cure packet included. You never have to purchase anything extra when you buy our blends. Each package has easy-to-follow instructions on how to make mouth watering sausage every time. The only equipment you will need is an oven or a dehydrator. If you have never made sausage, we urge you to try. Enough seasoning for 25 pounds. LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. LEM is the leader in game processing. We research what our consumers need and translate that into products that help hunters save time and money by turning their hard-earned game into the purest organic meat that can be found. All of our LEM products and Backwoods seasonings have been customized and crafted with the home game processor in mind. Our meat grinders and sausage stuffers are used by hunters and restaurants alike. Our vacuum sealers are powerful enough to handle the continuous sealing that fishermen often need. Our dehydrators and slicers are built for meat processors who love making jerky and deli-thin meat. Whether you need a meat grinder, sausage stuffing machine, dehydrator, deli meat slicer, freezer storage solutions, food storage, casings, or seasoning, we will deliver it in a high-quality way. Our goal is to deliver high quality products that make food preparation easy and fun. We will support our customers with end-to-end service and guaranteed satisfaction. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors.
Frequently Asked Questions
- Q: What is the size of the LEM Backwoods Cured Sausage Seasoning? A: The LEM Backwoods Cured Sausage Seasoning comes in a fifteen ounce package. This size is designed to season up to twenty-five pounds of meat.
- Q: What are the main ingredients in this sausage seasoning? A: The exact ingredients are not listed, but it includes a cure packet for proper meat processing. The seasoning is specifically crafted for making traditional sausage flavors.
- Q: Is the LEM seasoning gluten-free? A: Yes, the LEM Backwoods Cured Sausage Seasoning is gluten-free. This makes it suitable for those with gluten sensitivities.
- Q: How do I use the LEM Backwoods Cured Sausage Seasoning? A: To use this seasoning, mix it with the meat according to the easy-to-follow instructions included. You'll need an oven or dehydrator to cook the sausage.
- Q: Can I make my own hot dogs with this seasoning? A: Yes, you can make your own hot dogs using the LEM seasoning. It is tailored for creating traditional sausage products, including hot dogs.
- Q: Is this sausage seasoning suitable for beginners? A: Yes, this seasoning is great for beginners. The package includes easy-to-follow directions for making sausage at home.
- Q: What is the shelf-life of this sausage seasoning? A: The shelf-life of the LEM Backwoods Cured Sausage Seasoning is typically around one year if stored in a cool, dry place. Always check the packaging for specific expiration dates.
- Q: How should I store the LEM sausage seasoning? A: Store the seasoning in a cool, dry place to maintain its quality. Proper storage helps preserve the flavor and potency of the seasoning.
- Q: Can I use this seasoning for other meats besides sausage? A: Yes, while it's designed for sausage, you can also use this seasoning for other meats. It adds a traditional flavor to various meat dishes.
- Q: What if my sausage doesn't taste right after using this seasoning? A: If your sausage doesn't taste right, ensure you followed the mixing instructions accurately. Adjusting the meat-to-seasoning ratio may help improve flavor.
- Q: Is this seasoning suitable for commercial use? A: Yes, this seasoning can be used for commercial purposes. Many butchers and restaurants utilize it for its quality and ease of use.
- Q: What type of meat can I use with this seasoning? A: You can use this seasoning with a variety of meats, including pork, beef, and game meats. It is versatile for many sausage recipes.
- Q: How many pounds of meat does one packet season? A: One packet of the LEM seasoning seasons up to twenty-five pounds of meat. This makes it a convenient option for large batches.
- Q: Does this product come with a cure packet? A: Yes, the LEM Backwoods Cured Sausage Seasoning includes a cure packet. This ensures proper preservation and flavor development during processing.
- Q: Is there a return policy for this product? A: Yes, there is a return policy for the LEM Backwoods Cured Sausage Seasoning. Check with the retailer for specific return conditions and timeframes.