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View compareFrequently Asked Questions
- Q: What is included in the LEM Backwoods Cured Sausage Seasoning package? A: The LEM Backwoods Cured Sausage Seasoning package includes a cure packet, which means you have everything you need to make delicious sausage without purchasing extra ingredients. Each package also contains easy-to-follow instructions for making mouth-watering sausage.
- Q: How much meat does one package of the seasoning cover? A: One package of LEM Backwoods Cured Sausage Seasoning is designed to season up to 25 pounds of meat, making it perfect for large batches of summer sausage.
- Q: Can I use this seasoning for other types of meat besides pork? A: Yes, the LEM Backwoods Cured Sausage Seasoning can be used with various types of meat, including beef and venison, allowing you to create customized flavors based on your preferences.
- Q: What equipment do I need to make sausage with this seasoning? A: To make sausage using LEM Backwoods Cured Sausage Seasoning, you will need either an oven or a dehydrator for cooking the sausage. No specialized sausage-making equipment is required, making it accessible for home cooks.
- Q: Is this seasoning suitable for beginners in sausage making? A: Absolutely! The LEM Backwoods Cured Sausage Seasoning comes with straightforward instructions, making it ideal for beginners. Even if you've never made sausage before, you can create delicious results with this easy-to-use mix.