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View compareLEM Backwoods Cured Sausage Seasoning with Cure Packet, Pepperoni
LEM Backwoods Cured Sausage Seasoning with Cure Packet, Pepperoni
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$23.44
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$23.44
Regular price
$33.49
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Product Description
LEM Backwoods Cured Sausage Seasonings are packaged with a cure packet included. You never have to purchase anything extra when you buy our blends. Each package has easy-to-follow instructions on how to make mouth watering sausage every time. The only equipment you will need is an oven or a dehydrator. If you have never made sausage, we urge you to try. Enough seasoning for 25 pounds. LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. LEM is the leader in game processing. We research what our consumers need and translate that into products that help hunters save time and money by turning their hard-earned game into the purest organic meat that can be found. All of our LEM products and Backwoods seasonings have been customized and crafted with the home game processor in mind. Our meat grinders and sausage stuffers are used by hunters and restaurants alike. Our vacuum sealers are powerful enough to handle the continuous sealing that fishermen often need. Our dehydrators and slicers are built for meat processors who love making jerky and deli-thin meat. Whether you need a meat grinder, sausage stuffing machine, dehydrator, deli meat slicer, freezer storage solutions, food storage, casings, or seasoning, we will deliver it in a high-quality way. Our goal is to deliver high quality products that make food preparation easy and fun. We will support our customers with end-to-end service and guaranteed satisfaction. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors.
Frequently Asked Questions
- Q: What is the size of the LEM Backwoods Cured Sausage Seasoning package? A: The package size is thirteen point eight ounces. This amount is sufficient for seasoning up to twenty-five pounds of meat.
- Q: Does this seasoning contain any allergens? A: No, the seasoning does not contain MSG. It is formulated to deliver traditional flavor without common allergens.
- Q: What is included with the LEM Backwoods Cured Sausage Seasoning? A: Each package includes a cure packet. This ensures that you have everything you need to make delicious sausage.
- Q: How do I use the LEM Backwoods Cured Sausage Seasoning? A: You mix the seasoning with your meat according to the included instructions. It's designed for easy preparation, even for beginners.
- Q: Can I use this seasoning for other types of meat? A: Yes, this seasoning can be used for various types of meats. It works particularly well with pork and beef for sausage making.
- Q: Is this seasoning suitable for beginners? A: Yes, it is suitable for beginners. The package comes with easy-to-follow instructions for making sausage at home.
- Q: How should I store the LEM Backwoods Cured Sausage Seasoning after opening? A: Store the seasoning in a cool, dry place. Keep it sealed in its original packaging to maintain freshness.
- Q: What is the shelf life of this seasoning? A: The shelf life is typically one to two years when stored properly. Check the package for specific expiration details.
- Q: Can I freeze the sausage made with this seasoning? A: Yes, you can freeze the sausage. It is recommended to vacuum seal the sausage for best results when freezing.
- Q: What if my package arrives damaged? A: If your package arrives damaged, contact customer support for assistance. They will guide you through the return or replacement process.
- Q: Are there any specific tools I need to use this seasoning? A: You will need either an oven or a dehydrator. No additional tools are required beyond what is typically used for meat processing.
- Q: How does this seasoning enhance the flavor of sausage? A: This seasoning provides a traditional flavor profile that enhances the overall taste. It is formulated to complement the natural flavors of the meat.
- Q: Is there a specific type of meat best suited for this seasoning? A: Pork is the best-suited meat for this seasoning. However, it can also be used with beef for a flavorful sausage.
- Q: What kind of customer support is available for this product? A: Customer support is available for questions and assistance. They provide guidance on usage, storage, and any issues you may encounter.
- Q: Is the LEM Backwoods Cured Sausage Seasoning gluten-free? A: Yes, the seasoning is gluten-free. It is crafted to cater to those with gluten sensitivities.