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LEM Backwoods Cured Sausage Seasoning with Cure Packet, Smoked Sausage, 1.46 Pound, Model 9282

LEM Backwoods Cured Sausage Seasoning with Cure Packet, Smoked Sausage, 1.46 Pound, Model 9282

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Regular price $25.91
Sale price $25.91 Regular price $28.50
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SKU: WBGROB009SJANNI
Brand: LEM
Product Type: Cooking Spices

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Introducing the LEM Backwoods Cured Sausage Seasonings, designed for home meat processors seeking to create delicious, homemade sausage with ease. This product includes everything you need to make mouth-watering sausage, from seasonings to a cure packet, ensuring a hassle-free experience.

The LEM Backwoods Cured Sausage Seasonings are formulated to season up to 25 pounds of meat. Each package comes with easy-to-follow instructions, making it suitable for both beginners and seasoned processors. The only additional equipment required is an oven or a dehydrator. Crafted with the home game processor in mind, these seasonings allow you to control the flavor and quality of your meat products, making every batch a culinary helpful.

Key Features:
  • Includes a cure packet for optimal flavor and preservation.
  • Seasons up to 25 pounds of meat, perfect for large batches.
  • Easy-to-follow instructions included for hassle-free preparation.
  • Versatile seasoning that can be used in various meals.
  • High-quality formulation designed for consistent results.
  • Supports home game processing and promotes responsible outdoor practices.

The LEM Backwoods Cured Sausage Seasonings are ideal for hunters, home cooks, and anyone interested in meat processing. With these seasonings, you can enjoy the satisfaction of creating delicious sausage at home while ensuring quality and flavor. Elevate your cooking experience and make the most of your meat with LEMs trusted products.

Frequently Asked Questions

  • Q: What is included in the LEM Backwoods Cured Sausage Seasoning package? A: The LEM Backwoods Cured Sausage Seasoning package includes a cure packet and seasoning blend sufficient for twenty-five pounds of meat, along with easy-to-follow instructions for sausage preparation.
  • Q: How do I use the LEM Backwoods Cured Sausage Seasoning? A: To use the LEM Backwoods Cured Sausage Seasoning, mix the seasoning and cure packet with your ground meat according to the provided instructions. You will need an oven or dehydrator to complete the sausage-making process.
  • Q: Can I use this seasoning for other types of meat? A: Yes, the LEM Backwoods Cured Sausage Seasoning can be used for various types of meat, including pork, beef, and game meat, making it versatile for different recipes.
  • Q: Is the seasoning gluten-free? A: The LEM Backwoods Cured Sausage Seasoning does not contain added gluten ingredients; however, it is recommended to check the packaging for specific allergen information to ensure it meets your dietary needs.
  • Q: How long does the seasoning last once opened? A: Once opened, the LEM Backwoods Cured Sausage Seasoning should be stored in a cool, dry place and used within six months for optimal freshness and flavor.
  • Q: What equipment do I need to make sausage with this seasoning? A: To make sausage with the LEM Backwoods Cured Sausage Seasoning, you will need an oven or dehydrator, as well as a meat grinder and sausage stuffer if you are starting from whole cuts of meat.
  • Q: What are some tips for making the best sausage using this seasoning? A: For the best results, ensure your meat is well-chilled before grinding, mix the seasoning thoroughly with the meat, and follow the curing times as specified in the instructions for optimal flavor and safety.
  • Q: Is the seasoning suitable for beginners? A: Yes, the LEM Backwoods Cured Sausage Seasoning is designed with easy-to-follow directions, making it suitable for beginners who are new to sausage making.
  • Q: What types of sausages can I make with this seasoning? A: With the LEM Backwoods Cured Sausage Seasoning, you can create a variety of sausages, including smoked sausages, breakfast sausages, and snack sticks, depending on your preferences and preparation methods.
  • Q: Where can I purchase LEM Backwoods Cured Sausage Seasoning? A: LEM Backwoods Cured Sausage Seasoning can be purchased online through various retailers, including the official LEM Products website, as well as at select local stores that carry meat processing supplies.
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