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Transform your favorite meats into delicious jerky with LEM Products Backwoods Jerky Seasonings. This expertly crafted seasoning variety pack is designed for those who enjoy processing their own foods, allowing you to create flavorful jerky using premium, mouthwatering spices.
The Backwoods Jerky Seasonings pack includes four of our most popular spicy flavors: Cajun, Jalapeno, ed Pepper, and Teriyaki. Each seasoning is versatile, perfect for marinating strips of meat or mixing with ground meat. The included easy-to-follow instructions and pre-measured cure make it simple for anyone to create homemade jerky.
Key Features:- Includes four popular flavors: Cajun, Jalapeno, ed Pepper, and Teriyaki.
- Designed for marinating strips of meat or mixing with ground meat.
- Easy-to-follow instructions included for both marinade and ground meat methods.
- Each package includes a pre-measured cure, producing 5 pounds of jerky per flavor, totaling 20 pounds.
- No MSG in Cajun, Jalapeno, and ed Pepper; ed Pepper contains mustard, and Teriyaki contains soy, wheat, and MSG.
- Cooking directions allow for oven or dehydrator preparation, ensuring consistent results.
- Perfect for enhancing the flavors of wild game and domestic meats.
LEM Products Backwoods Jerky Seasonings are ideal for home cooks and meat enthusiasts looking to create flavorful jerky with ease. Whether you are preparing snacks for outdoor adventures, gatherings, or just for personal enjoyment, this seasoning pack provides everything you need to make delicious jerky at home. Enjoy the satisfaction of crafting your own jerky with the unique and flavorful blends offered in this convenient variety pack.
Frequently Asked Questions
- Q: What are the flavors included in the LEM Backwoods Jerky Seasoning Variety Pack? A: The pack includes Cajun, Jalapeno, Cracked Pepper, and Teriyaki flavors. These four popular spicy blends are perfect for enhancing jerky.
- Q: What is the total weight of the seasoning package? A: The total weight of the seasoning package is sixteen point six ounces. This includes pre-measured cure packets for convenience.
- Q: Does the seasoning contain any allergens? A: Yes, the Teriyaki flavor contains soy, wheat, and MSG. The Cracked Pepper flavor contains mustard, while other flavors do not have MSG.
- Q: What are the dimensions of the product package? A: The product package measures eight point eleven inches in length, six inches in width, and three point thirty-one inches in height. This compact size makes it easy to store.
- Q: How do I prepare the jerky using the marinade method? A: Slice your chosen meat to your desired thickness, immerse it in the marinade mixture, and refrigerate for eight hours. This method enhances the meat's flavor.
- Q: Can I use the seasoning with ground meat? A: Yes, you can use the seasoning with ground meat. Combine the meat with a water mixture until tacky, then form into strips for cooking.
- Q: What are the cooking instructions for the jerky? A: Cook the jerky in the oven at two hundred degrees Fahrenheit for one hour and fifteen minutes on each side. Alternatively, follow the dehydrator's manufacturer's instructions.
- Q: How much jerky can I make with this seasoning pack? A: You can make up to twenty pounds of jerky using this seasoning pack. Each flavor can season five pounds of meat.
- Q: How should I store the finished jerky? A: Refrigerate or freeze the finished jerky to preserve its freshness. Proper storage extends the shelf-life of your homemade jerky.
- Q: What if the jerky seasoning package arrives damaged? A: If the package arrives damaged, contact the retailer for assistance. They typically have return policies in place for such issues.
- Q: Is this seasoning suitable for beginners? A: Yes, this seasoning is beginner-friendly. The easy-to-follow instructions and pre-measured cure packets make it simple for anyone to create jerky.
- Q: Are there any preservatives in the jerky seasonings? A: The seasonings are crafted with premium spices and do not contain added preservatives. This ensures a natural flavor in your jerky.
- Q: Can I make as little as one pound of jerky at a time? A: Yes, you can make as little as one pound of jerky at a time. This flexibility allows you to prepare small batches based on your needs.
- Q: What cooking methods can I use for the jerky? A: You can cook the jerky in the oven or use a dehydrator. Both methods are effective for achieving a tasty finished product.
- Q: Does this product contain any gluten? A: Yes, the Teriyaki flavor contains gluten due to the inclusion of soy sauce. Be cautious if you have gluten sensitivities.

