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View compareLEM Backwoods Reduced Sodium Jerky Seasoning, 3.6 Oz Packet, Ideal for Wild Game and Domestic Meat, Model 9152
LEM Backwoods Reduced Sodium Jerky Seasoning, 3.6 Oz Packet, Ideal for Wild Game and Domestic Meat, Model 9152
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$9.25
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Transform your favorite meats into culinary delights with LEM Products Backwoods Jerky Seasonings. Perfect for those who enjoy processing their own foods, this seasoning mix allows you to create delicious jerky at home with ease.
Crafted with a unique blend of premium spices, LEMs Reduced Sodium Jerky Seasoning is designed to enhance the flavor of all types of meat. Each 3.6 oz. packet is capable of seasoning up to five pounds of meat, making it a cost-effective choice for home cooks and outdoor enthusiasts alike. This seasoning provides the same great taste as the original but contains 25% less sodium, ensuring a healthier option without compromising flavor.
Key Features:- Reduced Sodium Formula: Contains 25% less sodium than the original jerky seasoning, with sodium content lowered from 550mg to 410mg per serving.
- Versatile Use: Ideal for marinating strips of meat or mixing with ground meat, suitable for wild game and domestic meats.
- Easy Cooking Methods: Simple instructions for both marinade and ground meat methods, ensuring consistent results every time.
- Pre-Measured Cure: Each package includes a pre-measured cure, making it easy to follow directions and achieve great flavor.
- Cooking Directions: Cook in the oven at 200°F for 1 hour and 15 minutes on each side, or use a dehydrator according to manufacturers instructions.
- Convenient Packaging: One packet is perfect for seasoning a substantial amount of meat, making it great for gatherings or meal prep.
- Contains MSG: For those who enjoy the umami flavor that MSG provides, enhancing the overall taste experience.
This seasoning is perfect for home cooks, hunters, and anyone who enjoys making their own jerky. Its ease of use and delicious results make it a valuable addition to your cooking essentials. Enjoy flavorful, homemade jerky with LEM Products Backwoods Jerky Seasonings today.
Frequently Asked Questions
- Q: What is LEM Products Backwoods Reduced Sodium Jerky Seasoning used for? A: LEM Products Backwoods Reduced Sodium Jerky Seasoning is designed for seasoning wild game and domestic meat. It can be used for marinating slices of meat or mixing with ground meat to create flavorful jerky.
- Q: How much meat can one packet of jerky seasoning season? A: One packet of LEM Products Backwoods Reduced Sodium Jerky Seasoning, which weighs three point six ounces, can season up to five pounds of meat.
- Q: What are the cooking instructions for using this jerky seasoning? A: For the marinade method, slice the meat to the desired thickness, immerse it in the marinade, and refrigerate for eight hours. For ground meat, mix it with water until tacky and form into strips. Cook in the oven at two hundred degrees Fahrenheit for one hour and fifteen minutes on each side or follow your dehydrator's instructions.
- Q: Does this seasoning contain any allergens? A: Yes, LEM Products Backwoods Reduced Sodium Jerky Seasoning contains monosodium glutamate (MSG). Always check the packaging for the most accurate allergen information.
- Q: Is the sodium content in LEM's Reduced Sodium Jerky Seasoning lower than the regular version? A: Yes, this seasoning contains twenty-five percent less sodium than the regular jerky seasoning, reducing the sodium content from five hundred fifty milligrams to four hundred ten milligrams per serving.
- Q: Can I use this seasoning for meats other than jerky? A: While primarily designed for jerky, LEM Products Backwoods Reduced Sodium Jerky Seasoning can enhance the flavor of various meats, making it suitable for marinating or seasoning other types of meat dishes.
- Q: What type of packaging does this jerky seasoning come in? A: The seasoning comes in a three point six-ounce packet that includes a pre-measured cure packet for convenience in preparing your jerky.
- Q: How should I store the jerky after preparing it? A: After preparing the jerky, it should be refrigerated or frozen to maintain freshness and flavor. Proper storage helps prevent spoilage.
- Q: Are there any special instructions for using the pre-measured cure included in the packet? A: The pre-measured cure is included for ease of use. Follow the instructions provided on the packet to ensure the correct application for the best results in your jerky preparation.
- Q: What flavors can I expect from the Reduced Sodium Jerky Seasoning? A: You can expect a mouthwatering blend of premium spices that enhances the natural flavors of your meat while providing a savory taste with reduced sodium content.