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Transform your favorite meats into delicious jerky with LEM Products Backwoods Reduced Sodium Jerky Seasoning. This seasoning is expertly crafted for those who enjoy processing their own foods and is perfect for enhancing the flavor of both wild game and domestic meats.
Made from a unique blend of premium spices, this versatile seasoning can be used for marinating strips of meat or mixing with ground meat. The Reduced Sodium version retains the same great taste as the original jerky seasoning while offering 25% less sodium, making it a healthier option without sacrificing flavor. Each 18.3 oz packet is designed to season up to 25 pounds of meat, ensuring you can create a substantial amount of jerky with ease.
Key Features:- Reduced Sodium Formula: Contains 25% less sodium than the original jerky seasoning, lowering sodium content from 550mg to 410mg per serving.
- Versatile Use: Ideal for marinating strips of meat or combining with ground meat to enhance flavor.
- Easy Preparation: Simple instructions included for both marinade and ground meat methods, making it accessible for all sreduce levels.
- Cooking Instructions: Can be cooked in an oven at 200°F for 1 hour and 15 minutes, or dehydrated according to the dehydrator’s manual.
- Pre-measured Cure: Each package contains a pre-measured cure for convenience and consistent results.
- Generous Yield: One packet is sufficient to season up to 25 pounds of meat, providing excellent value.
- Contains MSG: Flavor-enhancing ingredient for a richer taste profile.
This seasoning is perfect for home cooks, outdoor enthusiasts, and anyone looking to create flavorful jerky at home. Whether you are preparing for a camping trip or simply wish to enjoy homemade snacks, LEM Products Backwoods Reduced Sodium Jerky Seasoning offers a delicious solution that is easy to use and customize to your taste preferences.
Frequently Asked Questions
- Q: What is the size of the LEM Products Backwoods Reduced Sodium Jerky Seasoning packet? A: The packet contains eighteen point three ounces of seasoning.
- Q: How much meat can I season with one packet? A: One packet seasons up to twenty-five pounds of meat.
- Q: Does the seasoning contain any specific ingredients? A: Yes, it contains a blend of spices and MSG, with 25% less sodium compared to regular seasoning.
- Q: What methods can I use to prepare jerky with this seasoning? A: You can use either the marinade method or the ground meat method.
- Q: How do I use the marinade method? A: Slice the meat to your desired thickness, immerse it in a water and seasoning mixture, and refrigerate for eight hours.
- Q: Can I use this seasoning for ground meat? A: Yes, combine the ground meat with a water mixture until tacky, then form it into strips.
- Q: What are the cooking instructions for jerky using this seasoning? A: Cook in the oven at two hundred degrees Fahrenheit for one hour and fifteen minutes on each side.
- Q: Can I dehydrate the jerky instead of using the oven? A: Yes, you can dehydrate according to your dehydrator's manufacturer's instructions.
- Q: How should I store the finished jerky? A: Refrigerate or freeze the finished jerky to keep it fresh.
- Q: Is this seasoning suitable for people on a low-sodium diet? A: Yes, it has twenty-five percent less sodium than the original seasoning.
- Q: Is this jerky seasoning safe for all types of meat? A: Yes, it is ideal for both wild game and domestic meat.
- Q: What flavor does this seasoning provide? A: It offers a mouthwatering blend of premium spices that enhances the flavor of meats.
- Q: Does this product come with any additional items? A: Yes, each packet includes a pre-measured cure packet for ease of use.
- Q: Are there any allergens present in this seasoning? A: The seasoning contains MSG; please check if you have sensitivities.
- Q: What if the seasoning packet arrives damaged? A: Contact customer support for assistance with returns or replacements.

