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Transform your favorite meats into delicious snacks with LEM Products Backwoods Snack Stick Seasonings. Perfectly crafted for snack enthusiasts, this seasoning blend allows you to create flavorful snack sticks with ease.
The Reduced Sodium Snack Stick Seasoning is designed to deliver the same great flavor as the Original blend but with 25% less sodium. Each 15.6 oz. packet is ideal for seasoning up to 20 pounds of meat and includes a pre-measured packet of cure. This versatile seasoning is suitable for both wild game and domestic meats, making it a fantastic choice for all culinary adventures.
Key Features:- Reduced Sodium: Contains 25% less sodium than the Original seasoning blend, making it a healthier choice.
- Flavorful Blend: Crafted with top-grade spices to enhance the natural flavors of your meats.
- Easy to Use: Simply combine with a mixture of at least 20% pork or pork fat and follow straightforward instructions.
- Multiple Cooking Methods: Prepare snack sticks using the LEM Jerky Cannon, or stuff into casings for smoky aroma or baking.
- Convenient Packaging: Each packet seasons a substantial amount of meat, perfect for large batches of snacks.
- No MSG: Contains no added MSG, catering to those with dietary restrictions.
- Contains Mustard: Check for allergen information before use.
LEM Products Backwoods Snack Stick Seasonings are perfect for home cooks, outdoor enthusiasts, and anyone looking to create savory snacks with their favorite meats. Whether for a family gathering or personal enjoyment, this seasoning blend simplifies the process of making your own snack sticks while ensuring exceptional flavor and quality.
Frequently Asked Questions
- Q: What is the size of the LEM Products Backwoods Reduced Sodium Snack Stick Seasoning? A: The seasoning comes in a fifteen point six ounce packet. This size is designed to season up to twenty pounds of meat.
- Q: What ingredients are in the Reduced Sodium Snack Stick Seasoning? A: The seasoning blend includes a fusion of top-grade spices and contains no MSG. It also contains mustard as an ingredient.
- Q: Is there a cure packet included with this seasoning? A: Yes, each packet includes a pre-measured packet of cure. This makes it easy to prepare your meat for seasoning.
- Q: How do I prepare meat using this seasoning? A: To use the seasoning, grind a mixture with at least twenty percent pork or pork fat. Then, dissolve the seasoning in water and mix it thoroughly with the meat.
- Q: Can I use this seasoning for wild game meat? A: Yes, this seasoning is ideal for both wild game and domestic meat. It enhances the flavors of various meats effectively.
- Q: What is the best way to cook the seasoned sticks? A: You can bake the sticks in an oven preheated to two hundred degrees Fahrenheit until the internal temperature reaches one hundred sixty-five degrees Fahrenheit.
- Q: How should I store the seasoning after opening? A: Store the seasoning in a cool, dry place. Ensure it is sealed properly to maintain freshness.
- Q: Does this seasoning have a long shelf life? A: Yes, if stored properly, the seasoning can last for a long time. However, always check the expiration date on the package.
- Q: Is this seasoning suitable for people on a low-sodium diet? A: Yes, the seasoning has twenty-five percent less sodium compared to the original blend, making it a suitable option for low-sodium diets.
- Q: Can I use this seasoning with other types of meat? A: Yes, this seasoning can be used with various types of meat, including beef and poultry, in addition to pork.
- Q: What if the seasoning does not dissolve well in water? A: If the seasoning does not dissolve, ensure you are using warm water and mix thoroughly. Stirring vigorously can help.
- Q: Are there any allergens in this seasoning? A: This seasoning contains mustard, which may be an allergen for some individuals. Always check the ingredient list for specific allergens.
- Q: How do I know when the meat sticks are fully cooked? A: The meat sticks are fully cooked when they reach an internal temperature of one hundred sixty-five degrees Fahrenheit. Use a meat thermometer to check.
- Q: Can I freeze the seasoned meat sticks? A: Yes, you can freeze the seasoned meat sticks after cooking. Ensure they are wrapped tightly to prevent freezer burn.
- Q: What equipment do I need to make snack sticks? A: To make snack sticks, you will need a meat grinder, a jerky cannon, and either sheep casings or collagen casings for stuffing.

