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View compareFrequently Asked Questions
- Q: What types of meat can I use with LEM Products Backwoods Breakfast Fresh Sausage Seasoning? A: LEM Products Backwoods Breakfast Fresh Sausage Seasoning is versatile and can be used with a variety of meats, including wild game and domestic meats like pork, beef, and turkey. This seasoning is particularly tailored for enhancing the flavors of fresh sausage links and patties.
- Q: How much meat can one packet of seasoning season? A: One 8.3-ounce packet of LEM Products Backwoods Breakfast Fresh Sausage Seasoning can season up to 25 pounds of meat, making it an efficient choice for large batches of sausage preparation.
- Q: What is the best way to prepare sausage using this seasoning? A: To prepare sausage with LEM Products Backwoods Breakfast Fresh Sausage Seasoning, start by grinding a mixture containing at least 20% pork or pork fat. Dissolve the seasoning in water, mix thoroughly with the meat until it becomes tacky, then stuff into casings or form into patties. Cook to your preferred method, such as grilling, frying, or boiling.
- Q: Does this seasoning contain any allergens or additives? A: LEM Products Backwoods Breakfast Fresh Sausage Seasoning contains MSG. It is advisable to check the ingredient list for any other potential allergens if you have specific dietary restrictions.
- Q: Can I use this seasoning for making breakfast sausage only? A: While LEM Products Backwoods Breakfast Fresh Sausage Seasoning is excellent for breakfast sausage, it is a versatile all-around blend suitable for various sausage recipes and can be enjoyed any time of day.