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View compareLem Products Backwoods Jalapeno Summer Cured Sausage Seasoning, Ideal For Wild Game And Domestic Meat, Seasons Up To 100 Pounds Of Meat, 5 Pound, 4 Ounce Bucket With Pre-Measured Cure Packet Included
Lem Products Backwoods Jalapeno Summer Cured Sausage Seasoning, Ideal For Wild Game And Domestic Meat, Seasons Up To 100 Pounds Of Meat, 5 Pound, 4 Ounce Bucket With Pre-Measured Cure Packet Included
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Regular price
$54.00
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$54.00
Regular price
$77.14
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per
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SKU
WBGROB0722R9TFQVendor
LemProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Expertly created for enthusiasts who take pleasure in crafting their own culinary delights, LEM Products Backwoods Cured Sausage Seasonings are precisely what you need to transform your favorite meats into flavorful sausages. Crafted with a fusion of top-grade spices, our Jalapeno seasoning is all the flavor you love from the traditional summer sausage with a kick of jalapeno peppers. Simply grind a mixture containing at least 20% pork or pork fat and then dissolve the seasoning in water, mixing thoroughly with the meat. To make sausages, roll in logs, rolling back and forth to remove air, or stuff into fibrous or non-edible collagen casings after they have been soaked. Then, preheat your oven to 300°F and place the log in for approximately an hour or until the internal temperature reaches 165°F. If using a casing, after stuffing, refrigerate the sausages overnight to allow them to set. The following day, preheat your oven to 180°F and cook in the oven, or smoke it in a smoker until the internal temperature reaches 165°F. Remove and cool. Each 5 lb., 4 oz. bucket seasons up to 100 pounds of sausage and contains a pre-measured packet of cure. Contains no MSG.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What types of meat can I use with LEM Products Backwoods Jalapeno Summer Cured Sausage Seasoning? A: You can use this seasoning with both wild game and domestic meats. It's ideal for pork, but you can also experiment with beef or venison to create delicious sausages.
- Q: How do I prepare the meat for making sausages with this seasoning? A: To prepare the meat, grind a mixture containing at least 20% pork or pork fat. After grinding, dissolve the seasoning in water and mix it thoroughly with the meat for optimal flavor.
- Q: What is the cooking process for sausages made with this seasoning? A: After mixing the seasoned meat, form it into logs or stuff it into casings. Cook the logs in an oven preheated to 300°F for about an hour or until the internal temperature reaches 165°F. If using casings, refrigerate the sausages overnight before cooking them at 180°F.
- Q: Does the seasoning contain any allergens or MSG? A: No, LEM Products Backwoods Jalapeno Summer Cured Sausage Seasoning does not contain MSG or any known allergens, making it a great choice for those with dietary sensitivities.
- Q: How much meat can I season with one bucket of this product? A: One 5 lb., 4 oz. bucket of this seasoning can season up to 100 pounds of meat, making it a cost-effective solution for sausage enthusiasts.