Uniquely Blended For Those Who Enjoy Processing Their Own Foods, Lem Products Backwoods Jerky Seasonings Are Just What You Need To Transform Your Favorite Meats Into A Culinary Delight. Crafted With A Mouthwatering Blend Of Premium Spices, Our Versatile Seasonings Are Perfect For Marinating Strips Of Meat Or Mixing With Ground Meat. From Wild Game To Domestic Meat, Our Unique Blends Add That Extra Deliciousness To Any Meat Dish. Our Variety Pack Of Jerky Seasonings Includes Four Of Our Most Popular Flavors: Original, Hot, Mesquite, And Hickory. To Use The Marinade Method, Slice Your Chosen Meat To Your Desired Thickness, Immerse It In Water And Seasoning Mixture, And Refrigerate For 8 Hours. For The Ground Meat Method, Combine Meat With A Water Mixture Until Tacky And Form Into Strips. With Both Methods, Cook In The Oven At 200F For 1 Hour And 15 Minutes On Each Side, Or Dehydrate According To Your Dehydrator'S Manufacturer'S Instructions. Then Refrigerate Or Freeze Your Finished Product. Backwoods Seasonings Makes It Easy And Simple With Our Easy To Follow Instructions And Pre-Measured Cure In Every Package. Contains No Msg.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What flavors are included in the LEM Products Backwoods Jerky Seasoning Variety Pack?A: The LEM Products Backwoods Jerky Seasoning Variety Pack includes four popular flavors: Original, Hot, Mesquite, and Hickory.
Q: How do I use the marinade method with this jerky seasoning?A: To use the marinade method, slice your chosen meat to your desired thickness, immerse it in a mixture of water and the seasoning, and refrigerate for 8 hours before cooking.
Q: Can I use this seasoning with ground meat?A: Yes, the LEM Backwoods Jerky Seasonings are designed for versatility. For ground meat, combine it with a water mixture until it's tacky, then form it into strips and cook.
Q: What are the cooking instructions for jerky made with this seasoning?A: For both marinade and ground meat methods, cook in the oven at 200°F for 1 hour and 15 minutes on each side, or dehydrate according to your dehydrator's instructions.
Q: Does this jerky seasoning contain MSG?A: Yes, all flavors in the LEM Backwoods Jerky Seasoning Variety Pack contain no MSG.
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