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View compareLem Products Backwoods Jerky Seasoning Variety Pack, Includes Original, Hot, Mesquite, And Hickory Flavors, Ideal For Wild Game,
Lem Products Backwoods Jerky Seasoning Variety Pack, Includes Original, Hot, Mesquite, And Hickory Flavors, Ideal For Wild Game,
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Uniquely Blended For Those Who Enjoy Processing Their Own Foods, Lem Products Backwoods Jerky Seasonings Are Just What You Need To Transform Your Favorite Meats Into A Culinary Delight. Crafted With A Mouthwatering Blend Of Premium Spices, Our Versatile Seasonings Are Perfect For Marinating Strips Of Meat Or Mixing With Ground Meat. From Wild Game To Domestic Meat, Our Unique Blends Add That Extra Deliciousness To Any Meat Dish. Our Variety Pack Of Jerky Seasonings Includes Four Of Our Most Popular Flavors: Original, Hot, Mesquite, And Hickory. To Use The Marinade Method, Slice Your Chosen Meat To Your Desired Thickness, Immerse It In Water And Seasoning Mixture, And Refrigerate For 8 Hours. For The Ground Meat Method, Combine Meat With A Water Mixture Until Tacky And Form Into Strips. With Both Methods, Cook In The Oven At 200F For 1 Hour And 15 Minutes On Each Side, Or Dehydrate According To Your Dehydrator'S Manufacturer'S Instructions. Then Refrigerate Or Freeze Your Finished Product. Backwoods Seasonings Makes It Easy And Simple With Our Easy To Follow Instructions And Pre-Measured Cure In Every Package. Contains No Msg.
Frequently Asked Questions
- Q: What size is the LEM Products Backwoods Jerky Seasoning Variety Pack? A: The pack contains fifteen point six ounces of jerky seasoning.
- Q: What flavors are included in the variety pack? A: The variety pack includes Original, Hot, Mesquite, and Hickory flavors.
- Q: Is there a cure packet included in the package? A: Yes, each package includes a pre-measured cure packet for seasoning.
- Q: How do I prepare the jerky using this seasoning? A: To prepare, slice your meat to your desired thickness, mix it with the seasoning and water, then refrigerate for eight hours.
- Q: How many pounds of meat can I season with this product? A: This seasoning can produce jerky from up to twenty pounds of meat.
- Q: Can I use this seasoning for both wild game and domestic meats? A: Yes, the seasoning is ideal for enhancing flavors in both wild game and domestic meats.
- Q: How should I store the finished jerky? A: After cooking, refrigerate or freeze your finished jerky to maintain freshness.
- Q: What cooking methods can I use with this jerky seasoning? A: You can either cook in the oven at two hundred degrees Fahrenheit or use a dehydrator according to the manufacturer's instructions.
- Q: Are there any allergens in the jerky seasoning? A: The jerky seasoning contains no MSG, ensuring a more natural flavor.
- Q: How long does it take to cook the jerky in the oven? A: Cook the jerky in the oven for one hour and fifteen minutes on each side.
- Q: Is this seasoning suitable for beginners? A: Yes, the seasoning comes with easy-to-follow instructions, making it user-friendly for beginners.
- Q: Can I make jerky in small batches with this seasoning? A: Yes, you can make as little as one pound of jerky at a time with this seasoning.
- Q: What should I do if I want to mix flavors? A: You can mix different flavors by using the variety pack to create unique jerky styles.
- Q: How long can I keep the jerky seasoning before using it? A: For optimal freshness, use the jerky seasoning within one year of purchase.
- Q: Is the jerky seasoning gluten-free? A: The ingredients do not specify gluten content; please check the packaging for specific allergen information.
- Q: What if I have issues with the seasoning packet? A: Contact the manufacturer, LEM Products, for support regarding any issues with the seasoning packet.