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Expertly Created For Snack Enthusiasts Who Enjoy Crafting Their Own Culinary Delights, Lem Products Backwoods Original Snack Stick Seasoning Sausage Kit Has Everything You Need To Transform Your Favorite Meats Into Flavorful Snacks. Crafted With A Fusion Of Top-Grade Spices, Our Original Seasoning Is Perfect For Enhancing The Flavor Of Snack Sticks. Simply Grind A Mixture Containing At Least 20% Pork Or Pork Fat And Then Dissolve The Seasoning In Water, Mixing Thoroughly With The Meat. To Make Sticks With The Lem Jerky Cannon®, Start By Using It To Shoot The Mixture Onto A Cookie Sheet. Preheat Your Oven To 200° F, Then Place The Sticks In The Oven To Bake Until The Internal Temperature Reaches 165° F. Alternatively, You Can Stuff The Mixture Into Sheep Casings Or 17-21Mm Collagen Casings. Smoke The Stuffed Casings In A Smoker Or Bake Them In The Oven At 180° F Until The Internal Temperature Reaches 165° F. Each Kit Contains Four Pre-Measured Packets Of Seasoning And Cure (Each Will Make Five Pounds Of Snack Sticks), 21Mm Edible Smoked Collagen Casings, And Directions. Contains Msg And Mustard.
Frequently Asked Questions
- Q: What is included in the LEM Products Backwoods Original Snack Stick Seasoning Sausage Kit? A: The kit includes four pre-measured packets of seasoning, a cure, and twenty-one millimeter edible smoked collagen casings.
- Q: How much meat can this seasoning kit process? A: This seasoning kit can season up to twenty pounds of meat, making it ideal for various uses.
- Q: What are the dimensions of the product packaging? A: The package measures eight point nineteen inches in length, six point one inches in width, and three point thirty-nine inches in height.
- Q: What type of spices are used in the seasoning? A: The seasoning features a unique blend of top-grade spices, specifically designed to enhance the flavor of snack sticks.
- Q: How do I prepare the meat for the seasoning? A: To prepare the meat, grind a mixture containing at least twenty percent pork or pork fat before mixing with the seasoning.
- Q: Can I use game meat with this seasoning kit? A: Yes, this seasoning kit is perfect for enhancing the flavors of both wild game and domestic meats.
- Q: What is the recommended cooking temperature for the snack sticks? A: The recommended internal temperature for the snack sticks is one hundred sixty-five degrees Fahrenheit.
- Q: How do I cook the snack sticks once prepared? A: You can bake the snack sticks in the oven at two hundred degrees Fahrenheit or smoke them at one hundred eighty degrees Fahrenheit.
- Q: How should I store the seasoning kit? A: Store the seasoning kit in a cool, dry place away from direct sunlight to maintain its freshness.
- Q: What is the shelf life of the seasoning? A: The seasoning usually remains effective for several months when stored properly, but check the package for specific expiration dates.
- Q: Are there any allergens in the seasoning? A: Yes, the seasoning contains MSG and mustard, which may be allergens for some individuals.
- Q: Can I adjust the amount of seasoning for smaller batches? A: Yes, you can dissolve the seasoning in water and adjust the quantity based on your batch size.
- Q: What if I have an issue with the product? A: If you encounter any issues, contact customer support for assistance with returns or product inquiries.
- Q: Is this product suitable for beginners? A: Yes, the straightforward instructions make it suitable for both beginners and experienced snack stick makers.
- Q: Does the kit come with instructions? A: Yes, each package includes clear and detailed instructions for preparing and cooking the snack sticks.

