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View compareLem Products Backwoods Summer Sausage Cured Sausage Seasoning, Ideal For Wild Game And Domestic Meat, Seasons Up To 100 Pounds Of Meat, 4 Pound 7.5 Ounce Bucket With Pre-Measured Cure Packet Included
Lem Products Backwoods Summer Sausage Cured Sausage Seasoning, Ideal For Wild Game And Domestic Meat, Seasons Up To 100 Pounds Of Meat, 4 Pound 7.5 Ounce Bucket With Pre-Measured Cure Packet Included
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$97.52
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Regular price
$139.31
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Expertly Created For Enthusiasts Who Take Pleasure In Crafting Their Own Culinary Delights, Lem Products Backwoods Cured Sausage Seasonings Are Precisely What You Need To Transform Your Favorite Meats Into Flavorful Sausages. Crafted With A Fusion Of Top-Grade Spices, Our Summer Sausage Seasoning Delivers A Tangy Explosion Of Flavor. Simply Grind A Mixture Containing At Least 20% Pork Or Pork Fat And Then Dissolve The Seasoning In Water, Mixing Thoroughly With The Meat. To Make Sausages, Roll In Logs, Rolling Back And Forth To Remove Air, Or Stuff Into Fibrous Or Non-Edible Collagen Casings After They Have Been Soaked. Then, Preheat Your Oven To 300°F And Place The Log In For Approximately An Hour Or Until The Internal Temperature Reaches 165°F. If Using A Casing, After Stuffing, Refrigerate The Sausages Overnight To Allow Them To Set. The Following Day, Preheat Your Oven To 180°F, Cook In The Oven Or Smoke It In A Smoker Until The Internal Temperature Reaches 165°F. Remove And Cool. Refrigerate The Finished Product To Maintain Its Quality And Freshness. Each 4 Lb., 7.5 Oz. Bucket Seasons Up To 100 Pounds Of Sausage And Contains A Pre-Measured Packet Of Cure. Contains No Msg.
Frequently Asked Questions
- Q: What is the size of the bucket for the LEM Products Backwoods Summer Sausage seasoning? A: The bucket contains four pounds and seven point five ounces of seasoning.
- Q: What ingredients are in the Backwoods Summer Sausage seasoning? A: The seasoning is crafted with a unique blend of top-grade spices, but it does not contain MSG.
- Q: How much meat can I season with this product? A: This seasoning can season up to one hundred pounds of meat.
- Q: How do I prepare the sausage using this seasoning? A: To prepare, grind a mixture with at least twenty percent pork or pork fat, then dissolve the seasoning in water and mix thoroughly.
- Q: Can I use this seasoning for wild game meat? A: Yes, this seasoning is ideal for both wild game and domestic meat.
- Q: Is there a specific cooking method for the sausage? A: You can either cook the sausage in an oven preheated to three hundred degrees Fahrenheit or smoke it in a smoker.
- Q: How should I store the finished sausage? A: Refrigerate the finished sausage to maintain its quality and freshness.
- Q: What is the shelf life of the seasoning? A: The seasoning's shelf life is not specified, but it should be stored in a cool, dry place.
- Q: Are there any allergens in the seasoning? A: The product does not specifically list allergens, but it contains pork.
- Q: How do I ensure the sausage is properly cooked? A: Cook the sausage until the internal temperature reaches one hundred sixty-five degrees Fahrenheit.
- Q: Can this seasoning be used for making other types of sausage? A: Yes, the versatile blend can be used for various types of sausages.
- Q: What if I have issues with my order or product? A: Contact customer support for assistance with any issues regarding your order or product.
- Q: Is there a return policy for this seasoning? A: Yes, the return policy allows you to return products within a specified period if they are unopened.
- Q: How long does it take to make the sausages? A: Making sausages can take a few hours, including preparation and cooking time.
- Q: Is this product suitable for beginners? A: Yes, the straightforward instructions make it suitable for both beginners and experienced sausage makers.
- Q: Do I need any special equipment to use this seasoning? A: You will need basic equipment like a grinder and either casings or an oven/smoker.