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View compareLem Products Pre-Tubed Natural Sheep Casings, 19-21Mm, Edible Sausage Casings, Stuffs Approximately 20-25 Pounds, Great For Snack Sticks, Breakfast Sausage Links, And More, 6.7 Ounce Package
Lem Products Pre-Tubed Natural Sheep Casings, 19-21Mm, Edible Sausage Casings, Stuffs Approximately 20-25 Pounds, Great For Snack Sticks, Breakfast Sausage Links, And More, 6.7 Ounce Package
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Regular price
$48.74
Sale price
$48.74
Regular price
$69.63
Unit price
per
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SKU
WBGROB071V87BKBVendor
LemProduct Type
CerealsCouldn't load pickup availability
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Description
Description
Upgrade your food processing routine with LEM Products Pre-Tubed Natural Sheep Casings. Specially designed to cater to the requirements of master chefs, food processors, and sausage enthusiasts, our casings consistently deliver top-notch results. These natural casings are preserved in salted brine and attached to a "straw" that eliminates the need to find the end, untie knots, feed the casing onto the stuffing tube, or deal with torn casings. They are made from natural* sheep intestine that ensures your sausages remain juicy and tender with a distinctive "pop" when bitten into. The casings are perfect for a range of sausages, including snack sticks, breakfast sausage links, and more. Preparation is as simple as rinsing and flushing in cold water to remove brine and salt, then soaking them in cold water for 2-8 hours until soft and pliable. Keep them refrigerated and avoid freezing. The casings are universally compatible and work seamlessly with any sausage stuffing equipment. Simple to use: after cleaning, place the tube/straw over the stuffing tube, hold the casing, and remove the straw. Whether preparing a family breakfast or a grand BBQ feast, these casings are your perfect companion. *Full ingredient list: Sheep casings, water, and salt.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: How do I prepare LEM Products Pre-Tubed Natural Sheep Casings for use? A: To prepare the casings, rinse and flush them in cold water to remove brine and salt. Soak the casings in cold water for 2-8 hours until they become soft and pliable. After soaking, keep them refrigerated until you are ready to use them.
- Q: Can I use these sheep casings with any sausage stuffing equipment? A: Yes, LEM Products Pre-Tubed Natural Sheep Casings are universally compatible and work seamlessly with any sausage stuffing equipment, making them a versatile choice for all your sausage-making needs.
- Q: What types of sausages can I make with these casings? A: These natural sheep casings are perfect for a variety of sausages, including snack sticks, breakfast sausage links, and more. They provide a juicy, tender texture and a distinctive 'pop' when bitten into.
- Q: How should I store the casings after preparation? A: After preparing the casings, it is best to keep them refrigerated. Avoid freezing them to maintain their quality. Store any unused casings in a sealed container to preserve their freshness.
- Q: What makes LEM Products Pre-Tubed Natural Sheep Casings different from other casings? A: LEM Products Pre-Tubed Natural Sheep Casings stand out due to their unique design, which includes being pre-tubed for easy handling. They are made from high-quality sheep intestine, ensuring durability and a great texture in your sausages, along with a seamless stuffing experience.