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View compareFrequently Asked Questions
- Q: How do I prepare LEM Products Pre-Tubed Natural Sheep Casings for use? A: To prepare the casings, rinse and flush them in cold water to remove brine and salt. Soak the casings in cold water for 2-8 hours until they become soft and pliable. After soaking, keep them refrigerated until you are ready to use them.
- Q: Can I use these sheep casings with any sausage stuffing equipment? A: Yes, LEM Products Pre-Tubed Natural Sheep Casings are universally compatible and work seamlessly with any sausage stuffing equipment, making them a versatile choice for all your sausage-making needs.
- Q: What types of sausages can I make with these casings? A: These natural sheep casings are perfect for a variety of sausages, including snack sticks, breakfast sausage links, and more. They provide a juicy, tender texture and a distinctive 'pop' when bitten into.
- Q: How should I store the casings after preparation? A: After preparing the casings, it is best to keep them refrigerated. Avoid freezing them to maintain their quality. Store any unused casings in a sealed container to preserve their freshness.
- Q: What makes LEM Products Pre-Tubed Natural Sheep Casings different from other casings? A: LEM Products Pre-Tubed Natural Sheep Casings stand out due to their unique design, which includes being pre-tubed for easy handling. They are made from high-quality sheep intestine, ensuring durability and a great texture in your sausages, along with a seamless stuffing experience.