Introducing Campo D'Oro Lemon Curd, A Delightful Lemon Cream That Encapsulates The Bright And Zesty Essence Of Fresh Lemons Combined With The Rich, Velvety Texture Of Eggs And Butter. Elevate Your Breakfast And Dessert Experiences With This Exquisite Spread That Brings A Burst Of Citrusy Delight To Every Bite. Key Features: Fresh Lemon Infusion: Our Lemon Curd Is Crafted With The Finest Fresh Lemons, Ensuring A Genuine And Invigorating Citrus Flavor That Dances On Your Palate. Luxurious Creaminess: Indulge In The Velvety Smoothness Of Our Lemon Cream, Made By Skillfully Blending Eggs And Butter For A Luxurious And Satisfying Texture. Versatile Delight: Spread It Effortlessly Over Toast For A Zingy Breakfast, Or Elevate Your Favorite Treats Such As Biscuits, Croissants, And Panettoni With A Burst Of Lemony Goodness. Elevate Your Culinary Creations: Use Campo D'Oro Lemon Curd As A Versatile Ingredient To Add Depth And Complexity To Your Baking And Cooking Endeavors. Taste Of Tradition: Inspired By Traditional Recipes, Our Lemon Curd Captures The Time-Honored Art Of Preserving Lemons In A Way That Beautifully Balances Sweet And Tart Notes. Artisanal Craftsmanship: Each Jar Of Campo D'Oro Lemon Curd Is Meticulously Crafted With A Commitment To Quality, Delivering An Authentic And Unforgettable Taste. Experience The Bright And Luscious Flavors Of Campo D'Oro Lemon Curd, A Delectable Companion For Your Morning Rituals And Gourmet Escapades. With Its Captivating Citrus Profile And Sumptuous Texture, This Lemon Cream Is The Perfect Embodiment Of Culinary Artistry And Genuine Taste.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is Campo D'Oro Lemon Curd made from?A: Campo D'Oro Lemon Curd is crafted from high-quality ingredients, including grape sugar, butter, lemon juice (11%), egg yolk, water, egg, lemon essence, fruit pectin, citric acid, modified corn starch, and salt, ensuring a rich and authentic lemon flavor.
Q: How can I use Lemon Curd in my recipes?A: You can use Campo D'Oro Lemon Curd as a delightful spread on toast, biscuits, croissants, or panettoni. Additionally, it serves as a versatile ingredient, enhancing the flavor profile of cakes, pastries, and other desserts.
Q: Is Campo D'Oro Lemon Curd suitable for baking?A: Yes, Campo D'Oro Lemon Curd is perfect for baking. You can incorporate it into cakes, tarts, and pies, adding depth and a zesty kick to your culinary creations.
Q: Does Campo D'Oro Lemon Curd contain any allergens?A: Campo D'Oro Lemon Curd contains eggs and dairy (butter), which are common allergens. Please check the ingredient list carefully if you have specific dietary restrictions or allergies.
Q: What are the best ways to store Lemon Curd?A: To maintain its quality, store Campo D'Oro Lemon Curd in a cool, dry place. Once opened, it should be refrigerated and consumed within a few weeks to ensure freshness.
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