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View compareLemon Olive Oil by Oliviers & Co. | Cold Pressed Extra Virgin Olive Oil and Fresh Lemons | Everyday and Cooking EVOO from Italy
Lemon Olive Oil by Oliviers & Co. | Cold Pressed Extra Virgin Olive Oil and Fresh Lemons | Everyday and Cooking EVOO from Italy
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$55.56
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$55.56
Regular price
$55.56
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
The traditional way to clean an olive press is to squeeze whole lemons in between the olive harvests. Olive oil producers discovered that, when crushed together, lemon fruits and olive fruits produced a rare and fresh tasting olive oil! O&CO.'s Lemon Olive Oil is a best seller from the classic Italian tradition. It is a great way to enjoy the fresh taste of lemon without the acidity, and is versatile enough to be baked into a pound cake or drizzled over poached fish. A classic!
Frequently Asked Questions
- Q: What size is the Lemon Olive Oil can? A: The Lemon Olive Oil comes in a five hundred milliliter can, which is approximately sixteen point eight fluid ounces.
- Q: What ingredients are in the Lemon Olive Oil? A: The Lemon Olive Oil contains extra virgin olive oil and fresh whole lemons, providing a gourmet flavored experience without preservatives or artificial flavors.
- Q: Is this olive oil made in Italy? A: Yes, this Lemon Olive Oil is made in Italy, reflecting the traditional methods of pressing olives and lemons together.
- Q: How should I use Lemon Olive Oil in cooking? A: You can use Lemon Olive Oil for vinaigrettes, glazes for meats, baking, roasting, or as a finishing oil for salads and fish.
- Q: Can I use Lemon Olive Oil in desserts? A: Yes, you can drizzle Lemon Olive Oil over fresh fruit salad or incorporate it into baked goods like pound cake for a unique flavor.
- Q: Is this product suitable for all cooking methods? A: Yes, Lemon Olive Oil is versatile and can be used for baking, roasting, and as a dressing, enhancing a variety of dishes.
- Q: How should I store Lemon Olive Oil? A: Store the Lemon Olive Oil in a cool, dark place to maintain its flavor and quality, away from heat and direct sunlight.
- Q: What is the shelf life of Lemon Olive Oil? A: When stored properly, Lemon Olive Oil can last for up to two years from the date of production, but it's best consumed fresh.
- Q: Can I gift Lemon Olive Oil? A: Yes, the Lemon Olive Oil makes a unique and thoughtful gift for anyone who enjoys gourmet cooking or fine dining.
- Q: How does Lemon Olive Oil compare to regular olive oil? A: Lemon Olive Oil offers a bright lemon flavor without the acidity, making it a gourmet alternative to regular olive oil.
- Q: Is Lemon Olive Oil suitable for people with dietary restrictions? A: Yes, the Lemon Olive Oil is 100% natural and free from coloring, preservatives, or artificial flavors, making it suitable for various diets.
- Q: What flavor profile does Lemon Olive Oil have? A: Lemon Olive Oil has a vibrant and fresh flavor from the combination of extra virgin olive oil and fresh lemons, ideal for brightening dishes.
- Q: What if my Lemon Olive Oil arrives damaged? A: If your Lemon Olive Oil arrives damaged, you should contact customer service for assistance with returns or exchanges.
- Q: Does Lemon Olive Oil have any allergens? A: Lemon Olive Oil contains olives and lemons; however, it is free from common allergens like gluten, dairy, and nuts.
- Q: Can I use Lemon Olive Oil for frying? A: While it's not recommended for deep frying due to its flavor profile, Lemon Olive Oil can be used for sautéing at moderate temperatures.