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View compareLet's Do Organic Green Banana Flour, 14 Oz - Gluten Free, Non-GMO, Versatile Grain Replacement, Rich in Resistant Starch
Let's Do Organic Green Banana Flour, 14 Oz - Gluten Free, Non-GMO, Versatile Grain Replacement, Rich in Resistant Starch
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$21.25
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$21.25
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SKU
WBGROB01GTO91WIVendor
Let'S Do OrganicProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Introducing Let's Do .Organic Green Banana Flour, a versatile and nutritious alternative to traditional wheat flour. Made from young, organic green bananas, this gluten-free flour is perfect for those seeking healthier baking options without sacrificing flavor. Our unique process involves picking and peeling green bananas before their starches ripen, ensuring a mild taste while preserving their beneficial properties. This exceptional flour is rich in resistant starch, which promotes a feeling of fullness and supports friendly digestive bacteria.
Product Description: Let's Do .Organic Green Banana Flour is milled into a fine flour, making it an ideal choice for various recipes, including cakes, pastries, and more. Its smooth texture and subtle, delicious flavor will enhance your baked goods, making them not only healthier but also delightful to eat. When substituting green banana flour for grain flour in recipes, simply use 25% less. For example, if your recipe calls for 1 cup of wheat flour, replace it with ¾ cup of green banana flour. No additional eggs or liquid ingredients are required, making it a convenient option for busy cooks.
Beyond baking, this flour is incredibly versatile. Stir it into your favorite gravies or sauces to thicken and enrich their nutritional profile. Add it to shakes and smoothies for an extra boost of iron, potassium, and beneficial resistant starch. Let's Do .Organic Green Banana Flour is sure to become a cherished staple in your pantry.
- ORGANIC BANANA FLOUR: Imparts a smooth texture and subtle flavor to cakes, pastries, and more. A digestive-friendly substitute for wheat flour.
- VERSATILE STARCH: Great for thickening sauces and gravies, or adding to shakes and smoothies for enhanced nutrition.
- SUSTAINABLY FARMED: We are committed to organic and sustainable farming practices, avoiding GMOs and pesticides. Proud participants in the Non-GMO Project.
- SUPPORT FOR SPECIAL DIETS: Our vegetarian products are ethically sourced and suitable for various diets, including vegan, gluten-free, paleo, keto, kosher, organic, and low sodium.
- OUR COMMITMENT TO HEALTHY OPTIONS: Created from a dedication to provide delicious and healthy vegetarian foods, perfect for health-aware lifestyles.
Embrace a healthier lifestyle with Let's Do .Organic Green Banana Flour, and discover the endless possibilities it offers for your baking and cooking needs. Try our recipes or experiment with your own to enjoy the rich benefits of this remarkable gluten-free flour.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is green banana flour and how is it made? A: Green banana flour is a gluten-free flour made from young, organic green bananas that are peeled, dried, and milled into a fine powder. This process preserves its mild flavor and maximizes the resistant starch content, which is beneficial for digestive health.
- Q: Can I substitute green banana flour for regular flour in recipes? A: Yes, you can substitute green banana flour for regular flour in baking recipes by using 25% less. For example, if a recipe calls for 1 cup of wheat flour, you can use 3/4 cup of green banana flour without needing to add extra eggs or liquid.
- Q: Is Let's Do Organic Green Banana Flour suitable for special diets? A: Absolutely! Let's Do Organic Green Banana Flour is gluten-free, vegan, paleo, keto, kosher, and low sodium, making it a versatile choice for many special diets while promoting health-conscious living.
- Q: How can I use green banana flour in my cooking? A: Green banana flour can be used in various ways, such as a thickener for gravies and sauces or as a nutritious addition to smoothies and shakes. Its subtle flavor makes it a great ingredient for cakes, pastries, and other baked goods.
- Q: Is Let's Do Organic Green Banana Flour sustainably sourced? A: Yes, Let's Do Organic Green Banana Flour is sustainably farmed and supports organic practices. The product is Non-GMO Project Verified, ensuring that it is free from genetically modified organisms and pesticides.