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Let's Do Organics Sugar Cones, 4.6-ounce Boxes (Pack of 12)

Let's Do Organics Sugar Cones, 4.6-ounce Boxes (Pack of 12)

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Regular price $89.24
Sale price $89.24 Regular price $127.49
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SKU

WBGROB001HTKYYA

Product Type

Ice Cream & Novelties


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Description

Enjoy the perfect partners for your organic desserts. Lets Do...Organic Ice Cream Cones are remarkably like the classic cones we all loved while growing up only ours are crafted from organic ingredients and free of artificial anything!

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the ingredients in Let's Do Organics Sugar Cones? A: Let's Do Organics Sugar Cones are made from organic ingredients, ensuring a delicious and wholesome treat without any artificial additives. The specific ingredient list includes organic flour, organic sugar, and organic oils.
  • Q: How many sugar cones are included in a pack? A: Each pack of Let's Do Organics Sugar Cones contains 12 boxes, and each box weighs 4.6 ounces, providing plenty of cones for your favorite ice cream desserts.
  • Q: Are Let's Do Organics Sugar Cones gluten-free? A: No, Let's Do Organics Sugar Cones are not gluten-free as they are made with traditional flour. If you require gluten-free options, you may need to look for specialty brands that cater to gluten-free diets.
  • Q: What desserts can I use Let's Do Organics Sugar Cones for? A: These sugar cones are perfect for serving with ice cream, gelato, or frozen yogurt. They can also be used creatively for desserts such as ice cream sundaes, cake pops, or even as a fun edible container for fruit salads.
  • Q: How should I store Let's Do Organics Sugar Cones? A: To maintain their crispness, store Let's Do Organics Sugar Cones in a cool, dry place. Keep the boxes sealed and away from moisture to prevent them from becoming stale.
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